Recipe Catalog
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Steamed cod cutlets with a celery mix are a refined dish of European cuisine that embodies the idea of lightness and healthiness. This recipe is rooted in the traditions of northern maritime regions where fish has always been a staple food. The tender cod fillet, minced with carrots and onions, acquires a special airy texture. Coating in flaxseed flour not only gives the cutlets an appetizing golden hue but also enriches them with valuable nutrients. A garnish of fresh celery leaves harmoniously complements the dish's flavor, creating a refreshing aftertaste. These cutlets are an ideal choice for a light, balanced dinner rich in protein and natural aromas.
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Cod with spinach is an elegant and light dish of Italian cuisine, harmoniously combining delicate fish texture and the freshness of greens. Historically, Italians valued fish for its mild flavor and lightness, and steaming is one way to preserve its natural qualities. Cod soaked in lemon juice and aromatic spices acquires a refined spiciness, while spinach adds freshness and a light herbal note. This dish is perfect for a light dinner, suitable for a diet, and provides a sense of lightness and comfort. Serving it with white wine or a delicate sauce can highlight its exquisite taste and gastronomic perfection.
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25
Steamed cod with chickpeas is a dish that combines the tenderness of fish and the nutty flavor of chickpeas. It originates from Russian cuisine, where special attention is given to healthy eating and simple yet exquisite combinations. Chickpeas, rich in protein and fiber, add heartiness to the dish, while steaming preserves the cod's softness and natural taste. The light acidity of apple cider vinegar and the aroma of herbs enhance the flavor profile. This dish is perfect for a light yet nutritious dinner, suitable for those who maintain a healthy lifestyle. Serving warm cod with chickpea salad creates a harmony of textures and flavors, making it not only healthy but also a true gastronomic delight.
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20
Cutlets made from a mixture of pork and beef mince with egg are a classic dish of European cuisine, known for their rich and juicy flavor. Their roots trace back to traditional home cooking recipes where meat was mixed to achieve the perfect balance of tenderness and aroma. The addition of soaked breadcrumbs, potatoes, and garlic gives the cutlets a pleasant texture and appetizing juiciness. The golden-brown crust creates a crispy contrast with the soft filling inside. These cutlets are versatile: they can be served with mashed potatoes, fresh vegetables, or flavorful sauces, making them an excellent choice for family dinners or festive tables.
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Cod goes well with anything milky or creamy, in this case its taste will be softened by plain milk. Let the olive oil be extra virgin - a lot depends on its taste here.
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80
Steamed chicken cutlets are a tender and dietary dish of Russian cuisine, perfect for a light dinner or children's meals. Their origin is linked to the traditional Russian kitchen's pursuit of simple yet tasty and healthy dishes. Steamed, these cutlets retain the maximum juiciness of chicken fillet and the aroma of onion, while the addition of herbs adds freshness. Their delicate texture makes them ideal for those who prefer soft food or care about healthy eating. They pair well with vegetable side dishes, cereals, or a light sauce. These cutlets embody home comfort and health care, and their simple recipe makes them accessible even for novice cooks.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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90
Russian-style fish cakes made from cod with cabbage and lard are a true tribute to Russian culinary tradition, combining the simplicity of rustic cuisine with exquisite flavor. Historically, fish has held an important place in Russian cuisine, especially in regions rich in water resources. The addition of cabbage makes the cakes tender and juicy, while lard adds a special aroma and softness. The golden crispy crust hides a rich and harmonious taste inside, where the light sweetness of cabbage intertwines with the tenderness of cod. These cakes are perfect as a main dish, especially when paired with mashed potatoes or fresh vegetables. They are suitable for both festive tables and cozy family dinners, revealing the richness of traditional Russian flavors.
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60
Salmon and cod cutlets with a zucchini garnish are an exquisite combination of tender fish mince and aromatic vegetable side dish. This dish has roots in European cuisine, where simple yet refined flavors are traditionally valued. Salmon adds juiciness and rich flavor to the cutlets while cod contributes lightness and softness. Fried to a golden crust and finished in the oven, they turn out tender inside and crispy outside. Zucchini marinated with garlic, salt, and pepper complements the dish with a light freshness. This combination is perfect for both family dinners and festive tables. The cutlets can be served with sauces or fresh herbs to enhance their flavor. A fragrant, hearty, and healthy meal that brings comfort and pleasure.
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60
Potato zrazy with cod liver is a refined dish of Lithuanian cuisine that combines the tenderness of potato dough with the rich flavor of cod liver. Historically, zrazy emerged as a dish of Polish nobility but eventually spread across Lithuania, acquiring regional characteristics. The crispy golden crust conceals a soft filling with the spicy aroma of fried onions and garlic. They are served with sour cream and fresh herbs, adding freshness and lightness to the taste. An ideal choice for a cozy family dinner when you crave something homemade yet elegant. This dish is not only delicious but also nutritious due to the richness of beneficial substances in cod liver. It can be served as a main course complemented by a light salad or vegetables. The aroma and texture make zrazy a true gastronomic delight.
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Recipe from chef Sergey Ligay, for the restaurant "Musson".
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The cutlet itself is full of fragrant herbs, and on the plate it also comes with the most tender spinach.
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25
Steamed fish patties with pearl barley are the embodiment of tenderness and balanced flavor. This recipe originates from European cuisine, where simplicity meets sophistication. Tender fish fillet minced with pearl barley and onion creates an amazingly soft texture, while salt and black pepper add a hint of spiciness. Steamed patties retain all the benefits of the ingredients, remaining diet-friendly and easily digestible. Their delicate taste harmonizes well with fresh vegetables and sauces based on sour cream or lemon juice. These patties are perfect for a light dinner or balanced nutrition, allowing you to enjoy subtle flavors without excess calories.
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75
Steamed turkey patties with herbs embody the lightness and healthiness of American cuisine. Tender turkey fillet mixed with fragrant parsley and juicy onion turns into airy, juicy patties that are steamed to retain maximum flavor and nutrients. This cooking method makes them an ideal option for healthy eating, while pairing with crispy green beans adds freshness and lightness to the dish. These patties are especially great for those who watch their diet but don't want to sacrifice taste. They are perfect for family dinners or dietary meals, easily complemented by various sauces and sides.
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60
Steamed chicken cutlets with thyme and parsley are a tender and aromatic dish of Russian cuisine, perfect for healthy eating. The cutlets are steamed, which helps retain the juiciness of the chicken fillet and enhances the flavor of fresh thyme and parsley. Oat flakes provide structure, while protein makes the cutlets light and airy. Onion and garlic add zest, and spices highlight the dish's natural richness. These cutlets are an excellent choice for a diet; they can be served with vegetables, light sauces, or side dishes. With their mild flavor, they are suitable for both children and adults, creating a sense of home comfort and warmth.
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