Mixed porridge cutlets with carrots
4 servings
90 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories817.8kcal
Proteins18.4grams
Fats40.8grams
Carbohydrates96.1grams
1
Peel the carrot, wash it, grate it on a coarse grater, salt it, sauté in 25 grams of melted butter and pass it through a meat grinder.
- Carrot: 2 pieces
- Salt: to taste
- Clarified butter (ghee): 120 g
2
Cook a thick porridge from washed rice and millet, add carrot puree and eggs, and mix.
- Rice: 200 g
- Millet: 200 g
- Carrot: 2 pieces
- Chicken egg: 3 pieces
3
Divide the obtained mass into patties, coat in breadcrumbs, and fry in melted butter.
- Breadcrumbs: 0.5 glass
- Clarified butter (ghee): 120 g
4
Serve with sour cream.
- Sour cream: 0.5 glass
