Fish cutlets with carrots
4 servings
30 minutes
In this recipe you can safely use any white fish. It is ideal if the carrots are sweet and bright.
Calories162.4kcal
Proteins17.4grams
Fats2.5grams
Carbohydrates18.5grams
1
Grind all ingredients through a meat grinder, add an egg, salt, and mix thoroughly. Shape into patties.
- Potato: 3 pieces
- White fish: 300 g
- Onion: 1 head
- Chicken egg: 1 piece
- Carrot: 1 piece
2
Cook for 20 minutes in a steamer or simmer in a small amount of water.
3
Serve drizzled with melted butter.
