Steamed cod cutlets with celery mix
2 servings
30 minutes
Steamed cod cutlets with a celery mix are a refined dish of European cuisine that embodies the idea of lightness and healthiness. This recipe is rooted in the traditions of northern maritime regions where fish has always been a staple food. The tender cod fillet, minced with carrots and onions, acquires a special airy texture. Coating in flaxseed flour not only gives the cutlets an appetizing golden hue but also enriches them with valuable nutrients. A garnish of fresh celery leaves harmoniously complements the dish's flavor, creating a refreshing aftertaste. These cutlets are an ideal choice for a light, balanced dinner rich in protein and natural aromas.
1
Grind raw cod fillet in a meat grinder, add grated carrot and onion, shape into patties, and coat in flaxseed flour (this way they get a nice color instead of the gray usually seen in steamed patties).
- Cod fillet: 1 piece
- Carrot: 1 piece
- Onion: to taste
- Flaxseed (linseed) flour: to taste
2
Serve celery leaves as a side dish. It makes a complete protein dinner.
- Celery leaves: to taste
