Recipe Catalog
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Steak with coriander and garlic sauce is the perfect blend of British classic and fresh, rich aromas. British cuisine is known for its simple yet hearty dishes, and this recipe is complemented by a spicy green sauce that adds freshness and depth of flavor to the meat. The combination of cilantro, garlic, lemon juice, and spices creates a spicy, slightly sharp note that pairs excellently with juicy grilled beef. The sauce not only enhances the natural flavor of the meat but also makes it more tender. This steak can be served with roasted vegetables or a crispy baguette. The dish is ideal for both a cozy dinner and a festive table, impressing with its aroma and elegant presentation.
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Garlic oil with coriander and parsley is a fragrant addition to Japanese cuisine that adds richness and depth of flavor to dishes. This recipe is inspired by traditional methods of preserving fresh herbs and spices, harmoniously combining the spiciness of garlic, the freshness of coriander, and the mild spice of parsley. The oil infused with these rich aromas is perfect for dressing salads, preparing seafood, or marinating meat. The flavor of this oil unfolds gradually: first a soft herbaceousness, then a slight sharpness from the garlic, and finally an exquisite bitterness from the greens. With simple preparation and minimal infusion time, it becomes a versatile culinary accent that can enrich any dish. Use it as a finishing touch to elevate your dishes to a new level of taste enjoyment.
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This exquisite sauce made from basil and cilantro with sherry vinegar is a true embodiment of freshness and aroma. Its roots can be traced back to Mediterranean cuisine, where herbs, citrus, and oil create a harmony of flavors. Sherry vinegar adds a slight tang and complexity to the sauce, while honey and lemon juice soften its notes. Spicy garlic and ginger add depth, while chili pepper gives a barely noticeable spiciness. This sauce pairs perfectly with seafood, roasted meats or vegetables and can also serve as a zesty dressing for salads. It will fill any dish with freshness and a light exotic touch.
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Cilantro sauce is a bright and aromatic sauce that combines the freshness of cilantro with the richness of soy sauce. Its roots trace back to Eastern cuisine, where fresh herbs play a vital role in adding expressive flavors to dishes. The sauce perfectly complements meat, fish, and vegetable dishes, bringing a hint of spiciness from red pepper flakes and sesame oil. The tanginess of rice vinegar makes it particularly balanced. It is prepared in just minutes by simply blending the ingredients until smooth. Use it as a marinade, salad dressing, or dip for snacks — it will transform any dish by adding an Eastern charm.
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This exquisite Italian recipe combines delicate polenta leaves, aromatic vegetable millefeuille, and a refreshing coriander sauce. Polenta, a traditional base for many Italian dishes, transforms into crispy golden leaves that enrich the dish's texture. At the heart of the composition is a layered millefeuille of zucchini, beetroot ragout, and green peas, where each layer reveals a new flavor nuance. The dish is completed by vibrant vegetable vermicelli that adds crunchy freshness and a refined coriander sauce that highlights the richness of the ingredients. This dish not only pleases the eye with its picturesque layers but also offers a harmonious balance of flavors – from the gentle sweetness of beetroot to the refreshing spice of coriander. Perfect for those who appreciate culinary art and seek inspiration in Italian gastronomy.
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Avocado and coriander sauce is a delicate and aromatic sauce with a refreshing taste that perfectly complements snacks and light dishes. Its history is linked to the culinary traditions of American cuisine, where the combination of fresh and natural ingredients is valued. Avocado gives the sauce a creamy texture, while basil and coriander add spicy and fresh notes. Lemon juice adds a light acidity, balancing the flavor. Soy sauce adds an umami touch, making the taste deeper. This sauce pairs excellently with crackers, salads, or vegetable snacks, adding freshness and zest to them. It is not only tasty but also healthy due to the richness of avocado and greens.
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Shrimp in peanut oil with garlic and coriander is an exquisite dish of Chinese cuisine rooted in the traditions of southern provinces. Tender royal shrimp infused with the aromas of garlic, cilantro, and spicy chili create an explosive bouquet of flavors that combines spiciness, freshness, and a hint of nutty sweetness. Mustard seeds add a slight tanginess while lime juice refreshes, making the dish particularly vibrant. This recipe is perfect for lovers of exotic cuisine: it cooks quickly but reveals an amazing combination of ingredients that conveys the spirit of Chinese gastronomy. It can be served as a standalone dish or paired with rice for a harmonious and rich dinner.
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Recipes from Anna Shpak's book "Eat deliciously. Live long. Be happy!". The hit of all summer dishes, and recently available all year round zucchini will sparkle in a new way with mint, cilantro and lemon zest.
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Aromatic beef steaks with garlic and chipotle pepper are a true embodiment of the rich flavors of European cuisine with a smoky Mexican accent. Garlic gives the meat a rich aroma, while chipotle pepper adds spiciness and a hint of smokiness. This dish is perfect for lovers of juicy steaks with character. The marinade penetrates deeply into the meat, making it tender and flavorful, while grilling creates an appetizing crust. These steaks pair excellently with light vegetable sides, fresh salads, and a glass of red wine that highlights their complex and deep flavor. Such a dish will be the centerpiece of any meal, whether it's a family dinner or a festive evening.
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Marinated chicken with peanuts, lemongrass, soy sauce, and coriander is a harmony of flavors in Japanese cuisine. The light tang of lemongrass combines with the depth of soy sauce, the spiciness of chili, and the aromatic freshness of coriander. Peanuts add a pleasant texture, creating a crunchy contrast to the softness of the chicken. This dish embodies the balance and sophistication of flavors characteristic of Asian gastronomy. The marinade makes the chicken juicy and rich, while stir-frying in a wok reveals the spicy aromas of the ingredients. It is served with fluffy rice that perfectly absorbs the rich sauce. The dish is suitable for both a cozy dinner and an exquisite lunch, impressing with its depth and richness of flavor nuances.
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Coconut-ginger sauce with lemongrass and coriander is a refined blend of Eastern aromas and rich flavors. Its roots trace back to Japanese cuisine, where special attention is paid to the balance of taste and texture. The thick, silky coconut sauce is infused with the warmth of ginger, the mild spiciness of galangal, and the freshness of lemongrass. Cilantro leaves add brightness while white pepper gives a hint of heat. This sauce perfectly complements rice dishes, seafood, and poultry, adding an exotic touch. It serves well as a marinade base or as a delicate sauce for roasted vegetables. With its depth of flavor and pleasant aroma, it will adorn any table, creating an atmosphere of comfort and enjoyment.
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Chanterelles with crispy salami in a red wine sauce with cumin and coriander is an exquisite dish infused with the spirit of Greek cuisine. Tender chanterelles, fried to perfection, combine with crispy slices of salami, creating a harmony of textures. The red wine sauce, rich in spicy notes of cumin and coriander, adds depth and noble bitterness to the dish. Bone marrow simmered in aromatic broth gives richness and velvetiness to each bite. Fresh oregano leaves complete the composition with a light freshness, while sea salt highlights all flavor nuances. This dish is perfect for special occasions when you want to delight yourself or guests with something unusual, elegant, and with an unmatched aroma.
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This exquisite steak made from marinated pork is a vivid example of Russian cuisine that combines simplicity and rich flavor. The pork, soaked in a fragrant marinade of mustard, honey, soy sauce, and lemon juice, becomes tender and juicy. Sun-dried tomatoes and sautéed garlic add spicy and sweet notes, while the crispy sourdough bread highlights the dish's rich texture. It’s the perfect combination of meat steak and appetizing sandwich that recalls the traditions of rural feasts when simple ingredients turn into true gastronomic delight. This dish is ideal for cozy evenings by the grill or festive gatherings, and its expressive taste will linger in memory for a long time.
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T-bone steak with a fragrant marinade of cilantro and garlic is an exquisite dish that combines the depth of beef flavor with the freshness of greens. The recipe's origins trace back to European cuisine, where meat is valued for its texture and richness. The marinade with cilantro, lemon zest, balsamic vinegar, and garlic adds spiciness to the steak, revealing its flavor in full. Prolonged marinating makes the meat tender and juicy, while grilling adds an appetizing crust and smoky aroma. The dish is perfect for special occasions or barbecue parties, and its versatility allows pairing with various sides—from fresh vegetables to mashed potatoes. Each serving is a celebration of taste where meaty richness harmoniously intertwines with herbal freshness and a hint of lemon's acidity.
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Garlic striploin steak is the embodiment of American culinary tradition, combining simplicity and rich flavor. Striploin, one of the most popular cuts of beef steak, is known for its rich meat flavor and firm texture. Grilled on a hot skillet, it develops an appetizing crust while garlic and rosemary infuse the meat with a distinctive aroma. Butter makes it tenderer, while sea salt and hot sauce add sophistication. This steak pairs perfectly with roasted vegetables, mashed potatoes or a fresh salad, enhancing its taste. The dish is ideal for a festive dinner or a cozy evening with a glass of red wine, symbolizing true enjoyment of quality meat.
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