Basil and Coriander Sauce with Sherry Vinegar
1 serving
5 minutes
This exquisite sauce made from basil and cilantro with sherry vinegar is a true embodiment of freshness and aroma. Its roots can be traced back to Mediterranean cuisine, where herbs, citrus, and oil create a harmony of flavors. Sherry vinegar adds a slight tang and complexity to the sauce, while honey and lemon juice soften its notes. Spicy garlic and ginger add depth, while chili pepper gives a barely noticeable spiciness. This sauce pairs perfectly with seafood, roasted meats or vegetables and can also serve as a zesty dressing for salads. It will fill any dish with freshness and a light exotic touch.
1
Prepare all the ingredients.
2
Crush garlic and finely chopped ginger in a mortar to a paste, mix with olive oil, sherry vinegar, salt, black pepper, honey, and lemon juice.
- Garlic: 2 cloves
- Ginger: 1 tablespoon
- Olive oil: 50 ml
- Sherry vinegar: 20 ml
- Salt: to taste
- Ground black pepper: to taste
- Honey: 1 teaspoon
- Lemon juice: 1 tablespoon
3
Chop cilantro and basil coarsely and mix with the sauce, add thinly sliced chili pepper and mix again.
- Cilantro: 20 g
- Basil: 20 g
- Chili pepper: 0.5 piece
