Tomato and Basil Sauce
4 servings
20 minutes
Tomato and basil sauce is a classic of European cuisine, a delightful blend of freshness and aroma. Its roots trace back to Mediterranean traditions where tomatoes and basil are essential components of many dishes. This sauce has a rich tomato flavor with a hint of sweetness complemented by the spiciness of garlic and the depth of basil. It pairs wonderfully with pasta, pizza, roasted vegetables or meat, adding brightness and expressiveness to dishes. Its simplicity in preparation makes it accessible for any kitchen, while the use of fresh basil adds a special touch of freshness. This is the perfect sauce for those who appreciate balanced flavors and natural ingredients.
1
Heat the oil in a pan, add garlic, then gently fry for 1 minute.
- Olive oil: 1 tablespoon
- Garlic: 1 clove
2
Mix and add all other ingredients except basil, then bring to a boil.
- Canned tomatoes: 400 g
- Vegetable stock cube: 0.5 piece
- Tomato puree: 1 tablespoon
- Sugar: 1 teaspoon
3
Reduce the heat, then cook uncovered for 5 minutes, stirring occasionally.
4
Then chop the basil leaves and add them to the sauce while stirring.
- Basil: to taste
