Steak with coriander and garlic sauce
6 servings
30 minutes
Steak with coriander and garlic sauce is the perfect blend of British classic and fresh, rich aromas. British cuisine is known for its simple yet hearty dishes, and this recipe is complemented by a spicy green sauce that adds freshness and depth of flavor to the meat. The combination of cilantro, garlic, lemon juice, and spices creates a spicy, slightly sharp note that pairs excellently with juicy grilled beef. The sauce not only enhances the natural flavor of the meat but also makes it more tender. This steak can be served with roasted vegetables or a crispy baguette. The dish is ideal for both a cozy dinner and a festive table, impressing with its aroma and elegant presentation.
1
Mix the steak spices in a small bowl. Pat the steaks dry, then rub the spices into the meat. Turn on the grill.
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Ground caraway: 1 teaspoon
- Red chili pepper: 0.1 teaspoon
2
Chop the garlic, add salt, and mash into a paste. Place all the sauce ingredients in a blender or food processor and blend until smooth.
- Garlic: 1 clove
- Salt: 0.5 teaspoon
- Cilantro: 70 g
- Olive oil: 0.3 glass
- Lemon juice: 2 tablespoons
3
Grease the grill with oil and fry the steak pieces for 5 minutes on each side. When the meat is ready, slice it thinly and drizzle with sauce.
- Beef fillet: 1 kg
- Olive oil: 0.3 glass
