Striploin Steak with Garlic
1 serving
10 minutes
Garlic striploin steak is the embodiment of American culinary tradition, combining simplicity and rich flavor. Striploin, one of the most popular cuts of beef steak, is known for its rich meat flavor and firm texture. Grilled on a hot skillet, it develops an appetizing crust while garlic and rosemary infuse the meat with a distinctive aroma. Butter makes it tenderer, while sea salt and hot sauce add sophistication. This steak pairs perfectly with roasted vegetables, mashed potatoes or a fresh salad, enhancing its taste. The dish is ideal for a festive dinner or a cozy evening with a glass of red wine, symbolizing true enjoyment of quality meat.
1
Brush the meat with olive oil.
- Olive oil: 1 tablespoon
2
Preheat the grill pan well.
3
Serve the steak.
- Striploin (New York strip) steak: 1 piece
4
Crush the garlic with a chef's knife.
- Garlic: 1 clove
5
Place garlic next to the steak and top it with rosemary.
- Garlic: 1 clove
- Rosemary: 2 sprigs
6
Once the bottom side is browned, flip it.
7
Add butter and reduce the heat a bit.
- Butter: 20 g
8
Fry the steak to the desired doneness.
9
Heat the plate in the microwave for a few seconds, then coat with hot sauce.
- Chili sauce: to taste
10
Place the steak on the sauce and salt it.
- Sea salt: to taste
