Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Layered salad of shrimp, squid, and green beans is a refined dish of European cuisine that combines the tenderness of seafood, the freshness of beans, and the softness of cheese. Its roots can be traced back to the culinary traditions of Mediterranean countries where seafood plays a key role. The salad features a multi-layered structure where each layer reveals new flavor nuances—from the juiciness of squid in crispy batter to the delicacy of boiled shrimp. The addition of mayonnaise gives richness to the dish while hard cheese adds spicy notes. It is served as a festive treat or an exquisite appetizer suitable for both formal events and cozy family dinners.
9
7
60
Squid with shrimp and green beans is an exquisite dish of Spanish cuisine filled with Mediterranean aromas. Historically, seafood has played a key role in Spain's gastronomy, especially in coastal regions. This dish combines the tenderness of squid, the juiciness of shrimp, and the freshness of green beans, creating a rich flavor bouquet. A light garlic aroma enhanced by white wine deepens the taste, while lemon juice adds pleasant acidity. Golden-brown fried squid combined with herbs and spices makes this dish an ideal choice for a Mediterranean-style dinner.
8
3
15
Spaghetti with shrimp and green beans is the embodiment of Mediterranean lightness and freshness. Italian cuisine is famous for its ability to create harmonious dishes from simple ingredients, and this recipe is a great example. The combination of tender shrimp, slightly crunchy green beans, and aromatic tomatoes with garlic creates a rich flavor with a light sweetness from the seafood and spiciness from the spices. Olive oil gives the dish a velvety texture, while dried basil and oregano fill it with spicy notes. This dish is perfect for a light dinner or an exquisite lunch, especially when paired with white wine. It is not only delicious but also healthy as it contains lean proteins and fiber. Enjoy the taste of Italy in every forkful!
10
4
20
Pasta with corn, shrimp, and green beans is an exquisite blend of Italian cuisine and the freshness of seafood. It combines the tenderness of penne pasta, the sweetness of corn, and the subtle herbal notes of beans complemented by the rich flavor of shrimp. The key element is a sauce made from homemade cheese and pesto that gives the dish a creamy texture and a light nutty bitterness. This dish is perfect for both everyday dinners and festive occasions, merging Mediterranean traditions with modern gastronomic touches. It delights with balanced flavors and pleases the eye with vibrant colors. Cilantro leaves add freshness and highlight the contrast of ingredients, creating a harmonious combination. It is served warm with a glass of white wine that perfectly accentuates the dish's marine elegance.
7
4
15
Shrimp with rice noodles and green beans is a refined dish of European cuisine that combines the freshness of seafood, the crunchy texture of beans, and the tenderness of noodles. Its flavor is a harmony of the creamy softness of shrimp, the light sweetness of green beans, and the spicy notes of ginger and soy sauce. The origins of this recipe can be linked to the trend in European cuisine to experiment with Asian ingredients, where traditional rice noodles become an ideal base for a rich dish. Perfect for a light dinner or special occasion, this dish will delight guests with its elegance and depth of flavor. Sesame seeds add nutty undertones while pickled ginger provides refreshing spiciness, making each bite unforgettable.
10
4
15
This pizza is a refined combination of seafood on delicate, airy dough made from two types of flour for the perfect texture. Calamari and shrimp, carefully processed and complemented by the aroma of fresh herbs, give the dish special juiciness and softness. Tomatoes seasoned with spices create a rich sauce that enhances the flavor of the seafood, while mozzarella and parmesan cheese add depth and creamy stretchiness. Olives, green onions, and a splash of lemon juice complete this harmony of flavors. Such a dish will be the centerpiece of dinner, especially when paired with good white wine. The origins of this recipe trace back to the traditions of Italian coastal towns where fresh seafood always takes center stage in cuisine. Pizza with calamari and shrimp is a gastronomic journey into warm Mediterranean evenings.
19
6
120
Thai fish cakes made from sea bass, shrimp, and squid are an exquisite dish embodying the magic of Thai cuisine. Its roots trace back to the coastal regions of Thailand where seafood is the foundation of gastronomic culture. Tender sea bass, juicy shrimp, and aromatic squid create a rich texture while the addition of curry paste, lime, cilantro, and garlic fills the cakes with vibrant spicy notes. Fried to a golden crust, they are crispy on the outside and soft on the inside. The dressing with oyster sauce and sesame oil adds depth of flavor while a fresh salad garnish refreshes and balances the richness of the dish. These cakes pair perfectly with sweet chili sauce creating a harmony of spiciness and sweetness. An ideal choice for lovers of exotic flavors and rich tastes, Thai fish cakes offer a gastronomic journey right at home.
19
3
30
This salad is a true celebration of seafood delicacies. The combination of tender shrimp, squid, and lightly salted salmon creates a rich flavor palette where the freshness of seafood harmonizes with the light crunch of Chinese cabbage. Dressed with homemade mayonnaise, it gains softness and richness. The main decoration of the dish is potato chips that add texture contrast and make the salad special. This dish is perfect for festive gatherings, light dinners, or as an exquisite appetizer at a buffet. Its roots trace back to European cuisine where combinations of seafood with original presentations are highly valued. It's a wonderful gastronomic journey into the world of refined flavors that is definitely worth trying.
6
6
40
Recipe from Pavel Kazmin, chef of the restaurant Molto buono 2.0.
12
3
25
This hot appetizer with yellow and green string beans, tomatoes, and lemon is the embodiment of Mediterranean cuisine, where fresh ingredients harmoniously blend. The beans, carefully blanched to crispy tenderness, combine with aromatic garlic, spicy red pepper flakes, and rich notes of white wine. Tomatoes add a slight tang to the dish, while the finishing touch—fresh lemon juice—makes the flavor bright and refreshing. This dish is perfect as a standalone appetizer or side dish, beautifully complementing fish, meat, or pasta. The ease of preparation and richness of flavors make it a popular choice for warm evenings with a glass of white wine and friendly conversations.
10
4
30
Lamb with beans and green beans is a traditional Mediterranean dish that embodies the harmony of fresh ingredients and depth of flavor. Tender lamb meat infused with the aromas of white wine, garlic, and lemon acquires remarkable juiciness after long stewing. The addition of green beans and cannellini gives the dish lightness and richness, making it both nutritious and exquisite. Historically, such recipes were found in the kitchens of Italy and Greece, where the combination of legumes and meat was valued for its balance and richness. The dish is perfect for a cozy family dinner or a festive gathering where one wants to enjoy the warmth of home cooking and the richness of Mediterranean flavors.
12
8
180
Salad with squid and shrimp is a refined dish of Italian cuisine, combining the tenderness of seafood with the richness of classic ingredients. Squid, with its mild flavor, perfectly complements the sweet shrimp, while onion adds a light spiciness. Chicken eggs add heartiness and make the salad's texture more harmonious. Dressed with mayonnaise, this salad acquires a delicate creamy consistency. In Italy, seafood dishes symbolize the freshness and elegance of Mediterranean cuisine. Such a salad is perfect for a festive table as well as for a light dinner with a glass of white wine. The simplicity of preparation and exquisite taste make it a favorite choice for those who appreciate seafood delicacies.
6
4
25
This refined seafood pizza is a true delight for gourmets. Its roots trace back to Italian cuisine, where the freshness of ingredients and harmony of flavors are paramount. Tender rings of squid combine with juicy shrimp to create a rich texture. Ripe tomatoes add a slight tanginess, while garlic and parsley enhance the flavor. Olive oil brings out the aroma of the components, and the crispy crust perfectly completes the composition. This dish is a true gift for seafood lovers, suitable for both a cozy family evening and a festive feast. Baked to a golden crust, this pizza is infused with the spirit of the Mediterranean, awakening dreams of Italy's warm shores.
9
4
50
Paella with cuttlefish, squid, and shrimp is a true embodiment of Spanish cuisine, where fresh seafood combines with aromatic golden rice. This recipe hails from Valencia, a region famous for its paella-making traditions. The dish has a rich sea flavor with subtle notes of spices and lime freshness. Each forkful reveals the tenderness of the squid, the juiciness of the shrimp, and the spicy aroma of cilantro. Paella is perfect for family gatherings or festive evenings, especially with a glass of white wine. It is not only nourishing but also a symbol of Spanish hospitality that brings everyone to one table. This dish is infused with sunshine, sea, and a passion for good food.
8
6
35
Creamy sauce with squid and shrimp is a delightful dish of Mediterranean cuisine that combines the tenderness of seafood with a rich creamy flavor. Historically, such sauces emerged in coastal regions where fresh seafood was a staple. White wine adds a refined acidity while spices highlight the dish's marine character. The sauce has a velvety texture that envelops the squid and shrimp, giving them softness and depth of flavor. It can be served with pasta, rice, or fresh baguette, enjoying the harmony of cream, garlic, and seafood. This is an ideal option for a romantic dinner or cozy family lunch that immerses you in the atmosphere of the seaside. The dish is easy to prepare but looks like a restaurant creation – tender, aromatic, and memorable.
12
4
20
