Pizza with tomatoes, squid and shrimp
4 servings
50 minutes
This refined seafood pizza is a true delight for gourmets. Its roots trace back to Italian cuisine, where the freshness of ingredients and harmony of flavors are paramount. Tender rings of squid combine with juicy shrimp to create a rich texture. Ripe tomatoes add a slight tanginess, while garlic and parsley enhance the flavor. Olive oil brings out the aroma of the components, and the crispy crust perfectly completes the composition. This dish is a true gift for seafood lovers, suitable for both a cozy family evening and a festive feast. Baked to a golden crust, this pizza is infused with the spirit of the Mediterranean, awakening dreams of Italy's warm shores.
1
Pass the tomatoes through a sieve with medium holes, leaving the pulp.
- Tomatoes: 400 g
2
Clean the squid from the thin skin and rinse thoroughly. Cut the squid fillet into rings about 5 mm thick. Dry.
- Squid: 150 g
3
Roll out the pizza dough into a circle with a diameter of 25 cm. Spread tomato paste on it, leaving the edges uncovered. Place shrimp and pieces of squid fillet on top.
- Pizza dough: 400 g
- Shrimp: 200 g
- Squid: 150 g
4
Sprinkle with garlic, parsley, add salt, pepper, and olive oil. Bake for 20 minutes in the oven at 176-250°C until golden crust forms.
- Garlic: 2 cloves
- Parsley: 50 g
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 3 tablespoons
