EasyCook
EasyCook

Salad with squid and shrimps

4 servings

25 minutes

Salad with squid and shrimp is a refined dish of Italian cuisine, combining the tenderness of seafood with the richness of classic ingredients. Squid, with its mild flavor, perfectly complements the sweet shrimp, while onion adds a light spiciness. Chicken eggs add heartiness and make the salad's texture more harmonious. Dressed with mayonnaise, this salad acquires a delicate creamy consistency. In Italy, seafood dishes symbolize the freshness and elegance of Mediterranean cuisine. Such a salad is perfect for a festive table as well as for a light dinner with a glass of white wine. The simplicity of preparation and exquisite taste make it a favorite choice for those who appreciate seafood delicacies.

Salad with squid and shrimps
Energy value per serving
Calories
685.9kcal
Proteins
120.7grams
Fats
18grams
Carbohydrates
9.8grams
Ingredients
4servings
Squid
4 
pc
Onion
1 
head
Salt
 
to taste
Mayonnaise
2 
tbsp
Cooking steps
  • 1

    Place frozen squid in a bowl, pour boiling water over them, and remove the skin and insides.

    Required ingredients:
    1. Squid: 4 pieces
  • 2

    Add salt to boiling water. Dip the squids one by one for 15 seconds, then cut them into strips.

    Required ingredients:
    1. Salt:  to taste
    2. Squid: 4 pieces
  • 3

    Boil the shrimp and eggs separately.

    Required ingredients:
    1. Peeled shrimp: 300 g
    2. Chicken egg: 4 pieces
  • 4

    Chop the onion and eggs, mix with shrimp and squid. Dress with mayonnaise and serve.

    Required ingredients:
    1. Onion: 1 head
    2. Chicken egg: 4 pieces
    3. Peeled shrimp: 300 g
    4. Squid: 4 pieces
    5. Mayonnaise: 2 tablespoons