Shrimp with rice noodles and green beans
4 servings
15 minutes
Shrimp with rice noodles and green beans is a refined dish of European cuisine that combines the freshness of seafood, the crunchy texture of beans, and the tenderness of noodles. Its flavor is a harmony of the creamy softness of shrimp, the light sweetness of green beans, and the spicy notes of ginger and soy sauce. The origins of this recipe can be linked to the trend in European cuisine to experiment with Asian ingredients, where traditional rice noodles become an ideal base for a rich dish. Perfect for a light dinner or special occasion, this dish will delight guests with its elegance and depth of flavor. Sesame seeds add nutty undertones while pickled ginger provides refreshing spiciness, making each bite unforgettable.
1
Rice noodles should be poured with boiling water and left for 3-5 minutes to soften completely.
- Rice noodles: 200 g
2
Then, in a large skillet, heat the oil, add the leeks, and sauté everything over high heat until the leeks are very soft.
- Vegetable oil: 1 tablespoon
- Leek: 1 head
3
Add beans and peas and fry for another 3 minutes. Add garlic and shrimp, cook until the shrimp start to turn pink.
- Green (broad/fava) beans: 200 g
- Beans: 300 g
- Garlic: 1 clove
- King prawns: 300 g
4
When the shrimp are almost ready, add a little soy sauce - it will add its flavor.
- Soy sauce: 1 tablespoon
5
Drain the water from the rice noodles and transfer them to a pan to fry well.
- Rice noodles: 200 g
6
Mix all ingredients thoroughly, add sesame seeds and pickled ginger.
- Toasted sesame seeds: 2 teaspoons
- Pickled ginger (gari): to taste
7
Take the shrimp and mix with the noodles and all the ingredients.
