Pork with shrimp, egg and rice noodles
6 servings
50 minutes
Pork with shrimp, egg, and rice noodles is a dish that combines the tenderness of seafood, the rich flavor of meat, and the silky texture of noodles. This recipe blends European culinary traditions with Asian motifs to create a rich palette of flavors. Stir-fried vegetables like broccoli and corn add freshness and crunch to the dish, while soy and sesame oil provide an exquisite Eastern aroma. Shrimp adds a light sweetness, while spices like curry and chili pepper give it a kick. The dish is perfect for dinner when paired with a glass of white wine or green tea. It is nutritious yet light enough to impress even the most discerning gourmets with its harmonious combination of textures and flavors.
1
Crack the eggs into a mixing bowl and whisk them until smooth.
- Chicken egg: 3 pieces
2
Place rice noodles in a pot filled with boiling water to cook. Boil until ready, then rinse with cold water.
- Rice noodles: 300 g
3
Peel the cocktail shrimp from their shells.
- Shrimp: 200 g
4
Slice the onion into strips, break the broccoli into florets, wash the greens and chop them coarsely.
- Leek: 1 piece
- Spring onion: 1 piece
- Broccoli: 150 g
- Cilantro: 1 bunch
5
Add vegetable oil to the iСook wok pan, fry the meat. Then remove it and place it on a rack to drain excess fat.
- Vegetable oil: 100 ml
- Pork tenderloin: 400 g
6
In the same oil, sauté broccoli and onion for 2-3 minutes. Add corn and shrimp, pour in the eggs, and mix everything.
- Broccoli: 150 g
- Leek: 1 piece
- Canned sweetcorn: 100 g
- Shrimp: 200 g
- Chicken egg: 3 pieces
7
Add cooked meat, boiled noodles, soy sauce, and sesame oil to the vegetables. Mix everything, then add cilantro, green onions, and sesame seeds.
- Pork tenderloin: 400 g
- Rice noodles: 300 g
- Soy sauce: 3 tablespoons
- Sesame oil: 20 ml
- Cilantro: 1 bunch
- Spring onion: 1 piece
- Sesame seeds: to taste
8
To add spiciness to the dish, you can add hot pepper and curry.
- Salt: to taste
- Ground black pepper: to taste
9
Serve the cooked noodles in plates and bring to the table.
