Recipe Catalog
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Recipe from head bartender Archil Nergadze for the bar "Keanu".
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Parfait with white chocolate and matcha tea is an exquisite blend of French elegance and Japanese refinement. This delicate, velvety dessert with a subtle aroma of matcha and the sweetness of white chocolate impresses with its harmony of flavors. Historically, parfait originated in France as a refined dessert with a chilled texture, and the addition of Japanese powdered tea gives it an unusual depth and slight bitterness. This dessert is ideal as a sophisticated conclusion to a meal, served chilled and garnished with fresh berries or nuts. Each bite offers a balance of sweetness and light tartness, making the parfait an unforgettable treat. Such a delicacy will adorn any table and add a touch of gastronomic chic to your tea time.
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Ice cream with matcha green tea and KitKat candies is an amazing blend of tradition and modernity. Matcha, known for its rich herbal and slightly bitter notes, shines particularly bright in this dessert thanks to its creamy texture. Historically used in Japanese tea ceremonies, matcha's popularity has spread worldwide, including in culinary arts. The addition of crunchy KitKat pieces adds contrast, creating harmony between the creaminess of the ice cream and the sweet, crispy structure of the chocolate treat. This ice cream is perfect for those who appreciate refined flavors and for those looking to try something new and exquisite. It can be served as a standalone dessert or paired with fresh fruits and nuts to highlight its complex, multifaceted taste.
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Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
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Madeleine cookies with matcha green tea are an elegant treat with French roots that have gained new life through the addition of aromatic Japanese tea. Legend has it that madeleines first appeared in the 18th century, and their characteristic shell shape makes them instantly recognizable. The flavor of these delicate pastries surprises with a subtle balance of sweetness and a deep, slightly earthy note of matcha that adds sophistication. Butter gives them richness, while the airy dough provides softness. Perfect for morning coffee or leisurely tea time, they highlight the best moments of the day with their refined aroma and pleasant texture. In Japan, matcha madeleines are appreciated for their harmony of flavors that blend European traditions with Eastern philosophy of enjoying simple pleasures.
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Madeleine is an exquisite French cookie with roots dating back to the 18th century. Its delicate, airy texture and characteristic shell-like shape make it recognizable and beloved worldwide. In this version, the classic recipe is enriched with aromatic matcha tea, giving the cookie a subtle bitter note and an emerald hue. The taste is refined: the combination of sweetness and plant notes from matcha creates a harmonious balance. Madeleines are usually served with tea or coffee, perfectly complementing leisurely morning or evening rituals. Due to its simplicity in preparation, this dessert easily becomes part of everyday gastronomic joy.
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This smoothie is a true embodiment of flavor and health harmony. Blueberries combine sweetness and a slight tartness with the softness of banana to create a delicate base. Freshly squeezed orange juice adds invigorating citrus freshness, while coconut oil gives the drink a velvety texture. Chia seeds at the end provide nutrients and a light crunch. But the main highlight is matcha, an ancient Japanese tea known for its antioxidant properties. This ingredient not only deepens the flavor but also gives the drink a unique energy boost. An ideal choice for an energizing breakfast or light snack, this smoothie is not just tasty but also rich in beneficial substances that provide a feeling of freshness and energy.
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Matcha green tea ice cream is a refined blend of Eastern tradition and modern culinary art. This exquisite dessert hails from Japan, where matcha is valued for its rich herbal flavor and health benefits. Delicate coconut milk and sweet banana give the ice cream a creamy texture, while matcha adds a slight bitterness, creating a balance between freshness and sweetness. This dessert is perfect as a refreshing treat on a hot day or an elegant finish to dinner. It can be served with berries, nuts, or honey to highlight the natural harmony of ingredients. Easy to make, matcha ice cream will become a favorite indulgence for lovers of Japanese cuisine and healthy eating.
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Sorrel lemonade with red currant is a refreshing drink with a bright sweet-sour taste and light tartness. Sorrel, traditionally used in European cuisine, gives the lemonade a distinct green note, while red currant adds a rich fruity acidity. Historically, such drinks were popular in the summer when the natural freshness of the ingredients helped quench thirst. Crushed ice makes the drink's texture cool and crunchy, while tonic adds light bubbles, enhancing the invigorating freshness. This lemonade is perfect for summer evenings, friendly gatherings, and picnics where not only gastronomic richness but also visual aesthetics matter – the bright color of the drink attracts attention and brings a sense of joy.
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Pink lemonade with tea is an elegant refreshing drink that combines the delicate floral notes of white tea with the bright tartness of lemon juice and sweet fruity accents of grenadine. Its gentle pink hue makes it perfect for summer evenings and festive gatherings. The history of this drink stems from a creative experiment in gourmet cuisine, where classic lemonade is enriched with the depth of tea aromas. With its blend of sweetness and freshness, it is suitable for quenching thirst as well as accompanying light snacks. This lemonade not only delights the taste but also offers an aesthetic pleasure, turning an ordinary tea time into a special ritual.
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Strawberry lemonade with red tea is a refined refreshing drink that combines the delicate tartness of lemon, the rich flavor of hibiscus, and the sweet berry note of strawberries. Its roots can be traced back to European culinary traditions where fruit lemonades are valued for their lightness and natural freshness. Hibiscus, known for its deep ruby hue and slight tartness, adds depth to the drink while strawberries soften it with their velvety sweetness. It’s an ideal choice for summer evenings or festive gatherings when you want to treat yourself and your guests to something special. Served with ice, it creates a feeling of coolness and refreshment, while its noble color and exquisite aroma make it a true centerpiece on any table.
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Sweet tea with vodka and lemonade is a bold signature cocktail that combines the cozy warmth of brewed tea with the refreshing tartness of lemonade and a spicy hint of vodka. Its origin lacks strict traditions but reflects a modern desire for experimentation in mixology. The drink has a delicate balance between the sweetness of tea, the freshness of lemon, and a light spicy note of mint. It is perfect for summer evenings or friendly gatherings when you want to refresh the conversation with an original taste. It is easy to prepare: tea is brewed and infused with mint aromas before being mixed with lemonade and vodka. Served with ice cubes, it completes the harmony of flavors with a slice of lemon. This cocktail offers a fresh take on familiar ingredients, giving them new resonance and creating an atmosphere.
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Green tea lemonade is a refreshing and sophisticated drink that combines the astringency of green tea, the citrus tang of lemons, and the invigorating aroma of fresh mint. Inspired by Eastern tea traditions, this recipe gives classic lemonade a refined taste and health benefits. Rich in antioxidants, green tea combined with the natural acidity of lemons helps to energize and refresh on a hot day. Chilled and garnished with mint leaves, this lemonade is perfect for a light summer lunch or evening gatherings on the terrace. Its soft, refreshing flavor makes it versatile—it pairs well with light snacks, fruits, and even desserts. Easy to prepare yet elegant in presentation, this drink will provide you with moments of true enjoyment.
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Hibiscus tea and strawberry lemonade is a refreshing drink that combines the sweet-sour taste of hibiscus with the juicy sweetness of strawberries. Hibiscus gives the lemonade a deep ruby hue and a light floral tartness, while strawberries add fruity richness. Freshly squeezed lemon juice enhances the refreshing acidity. This lemonade is perfect for summer days when you want something light and thirst-quenching.
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Tea lemonade is a refreshing drink that combines the bitterness of black tea with the citrus tang of lemon. Its history is rooted in Eastern tea traditions where lemon is often added for a fresh taste. This recipe harmoniously blends the sweetness of sugar, the richness of brewed fruit tea, and the aroma of lemon zest. The drink is perfect for summer heat, quenching thirst and energizing. Served chilled with ice, it makes an excellent choice for light snacks or picnics. With its simple preparation method, it easily becomes a favorite drink in home menus, and its exquisite taste delights both gourmets and traditional tea lovers.
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