Recipe Catalog
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Small burgers in pita with salad and vegetables are a gourmet snack that combines the juiciness of ground beef with the refreshing crunch of vegetables. This recipe is inspired by American cuisine but adds a touch of Mediterranean comfort by using pita instead of a classic bun. Tender burger patties enriched with sweet peppers and onions gain a rich flavor from Worcestershire sauce. Grilled to perfection, they develop an appetizing crust. Served in warm soft pita with fresh lettuce leaves, juicy cherry tomatoes, and a tangy sauce, the dish is light yet filling. An ideal option for a party or quick lunch where classic burgers meet the sophistication of Mediterranean taste.
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Fried small-eyed macrurus with vegetables is an exquisite dish of Pan-Asian cuisine that captivates with its rich flavor and texture. Macrurus, known for its tender flesh and thin skin, acquires a crispy golden crust thanks to being breaded in starch. The vegetables stir-fried over high heat retain their freshness and flavor intensity, while the oyster sauce adds pleasant depth to the dish. A light tang from lemon juice balances the richness, making each bite particularly appetizing. This dish pairs perfectly with rice or noodles, highlighting the harmony of Pan-Asian flavors. It should be served immediately after cooking to maintain the contrast between the crispy fish and juicy vegetables. An excellent choice for those who appreciate rich flavor compositions and the aesthetics of Asian gastronomy.
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Chicken with vegetables in lavash is a harmony of flavors and textures wrapped in thin Armenian lavash. Tender chicken fillet, lightly fried and stewed with vegetables – broccoli, carrots, and green beans – gains a rich taste enhanced by tomato paste and aromatic spices. The sour cream sauce with garlic adds creaminess to the dish, while grated cheese melts on the grill for an appetizing stretchiness. The origins of this ingredient combination stem from European cuisine, where the balance of healthiness and flavor richness is valued. This nutritious and easy-to-serve roll is perfect for a cozy home dinner or a light snack on the go. Its crispy crust and juicy filling make each bite a true gastronomic delight.
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The recipe was shared with us by the chef of the Sapiens restaurant Ilya Blagoveshchensky.
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This light and refreshing recipe combines juicy vegetables and aromatic sour cream sauce in a delicate Armenian lavash. The dish has European roots, reflecting a love for fresh ingredients and simplicity in preparation. The sour cream sauce with garlic and parsley adds tenderness and zest, harmoniously highlighting the natural flavor of the vegetables. The soft-textured lavash gently wraps the filling, creating a convenient format for serving. The vegetables provide freshness and crunch, while the slight acidity of the tomatoes and sweetness of the bell pepper make the taste rich and vibrant. It should be served chilled, making it ideal for summer days. It can serve as a wonderful snack, light dinner, or nutritious bite at any time of day.
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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Tuna and bean salad in pita with red onion is a harmony of freshness and nutrition inspired by Vietnamese cuisine. Light yet rich, it combines the softness of white beans, the juiciness of canned tuna, and the sharpness of red onion, while the zest of lemon juice and red pepper flakes add liveliness. The crispy pita serves as the perfect envelope, turning the dish into a convenient and appetizing snack. The roots of such salads trace back to Southeast Asian culinary traditions where fresh ingredients and vibrant flavors play a key role. It’s a great choice for a light lunch or dinner that not only satisfies but also delights with its rich textures. The salad can be served separately or as part of a complete meal accompanied by greens or refreshing drinks.
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Turkey with salad in lavash is a light and tasty dish that combines the juiciness of turkey, the freshness of vegetables, and the spiciness of mustard. Lavash, originating from Armenian cuisine, serves as an ideal base for this roll, making it convenient for a quick snack or light lunch. Historically, such dishes emerged in Europe as a response to popular Middle Eastern shawarma and kebabs. Fried turkey adds tenderness while salad, tomatoes, cucumbers, and onions create a pleasant balance of freshness and textures. The sharp accent of brown mustard gives character to the dish, making it richer. Cut diagonally, the roll looks aesthetic and is perfect as an appetizer at a party or as a convenient option for on-the-go snacking.
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Lavash 'Caesar' salad is an original variation of the classic dish that gained popularity due to its convenient shape and rich flavor. The combination of tender chicken fillet, crispy romaine leaves, tangy parmesan, and spicy dressing creates a harmony of tastes complemented by soft Armenian lavash. This recipe is perfect for a quick snack or an exquisite appetizer; it can be easily taken on the go to enjoy the taste of 'Caesar' in a new format. The lavash absorbs the dressing, making the dish's texture tender and its flavor balanced. The origins of 'Caesar' salad date back to the 1920s when Italian chef Caesar Cardini created it in the USA; wrapping it in lavash is a modern innovation that adds mobility and convenience to the dish. Its exquisite taste and elegant presentation make this recipe worthy of attention!
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This vegetable salad with grilled leafy greens and pita croutons offers a wonderful combination of textures and flavors. The slightly grilled lettuce leaves acquire an unusual aroma with light smoky notes, while the crispy pita croutons add richness. The dressing made from white vinegar, tarragon, shallots, and Dijon mustard highlights the freshness of cherry tomatoes and parsley greens, while the delicate ricotta cheese adds creaminess to the dish. This salad is perfect as a standalone dish or as an accompaniment to a light summer dinner, showcasing the influence of American cuisine on modern gastronomic experiments. Its light yet rich flavor makes it an excellent choice for lovers of original culinary solutions.
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This refreshing salad with romaine, tomatoes, cucumber, feta, and pita is a harmonious blend of Mediterranean flavors and textures. Crunchy romaine leaves, juicy tomatoes, and cucumbers form the perfect base, while the creamy feta adds a rich note. The light tang of the vinaigrette dressing makes the flavor rich and balanced, and the pieces of pita add a special heartiness to the salad. This dish is perfect for a light summer lunch or snack due to its simplicity and nutritional value.
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Fried vegetables in pita are a bright and aromatic dish of European cuisine that combines simplicity of preparation with rich flavors. The roots of the recipe trace back to Mediterranean tradition, where fresh vegetables and herbs play a key role. Tender pieces of eggplant, zucchini, and sweet pepper are fried to a golden crust while retaining their juiciness and rich taste. The addition of aromatic pesto gives the filling a spiciness and deep herbal note. Pita, a soft bread with a pocket, carefully holds all the ingredients together, allowing you to enjoy every bite. This dish is perfect for a light lunch or dinner and also makes an excellent option for picnics or snacks. Refreshing dill and the option to add extra sauce make it versatile and appealing for lovers of fresh and rich flavors.
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Pita with chicken and vegetables is a dish infused with the spirit of Jewish cuisine, where traditions and modern flavor notes intertwine in harmony. Fluffy pita, baked to a light crispy crust, becomes the perfect shell for tender chicken fillet soaked in the aromas of cumin and Mediterranean herbs. Sweet peppers, tomatoes, and eggplants add juiciness and rich flavor to the filling, while balsamic vinegar adds a tangy zest. This versatile dish is suitable for both a home dinner and a quick snack. Each serving is a small gastronomic journey through the cozy streets of Eastern markets where the scents of spices and fresh baked goods blend into a single aroma of culinary art.
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Chicken salad with grapes and cashews in pita is an exquisite balance of flavors and textures. Tender chicken breast, sweet and juicy green grapes, crunchy fried cashews, and a tangy dressing made from mayonnaise, sour cream, lemon juice, curry, and mustard create a harmony of taste nuances. This salad is perfect for a light lunch or an elegant snack. Thanks to the pita, it is convenient to eat and requires no additional utensils. The dish hails from European gastronomy where simple yet refined ingredient combinations are valued. Lettuce leaves add freshness while black pepper provides a hint of spiciness. It’s the ideal dish for those seeking a blend of freshness, crunchy texture, and rich flavor while wanting to add a touch of sophistication to their everyday meals.
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Chicken salad in pita is a vibrant dish of Mediterranean cuisine that combines the freshness of vegetables with the juiciness of chicken meat. The origins of this recipe trace back to the Eastern Mediterranean countries where pita is an integral part of gastronomic culture. Tender chicken breast seasoned with basil and fried to a golden crust harmoniously pairs with crunchy vegetables - lettuce, cucumber, tomato, and green onion. A light sauce made from yogurt, lemon juice, and garlic adds a pleasant tang and freshness to the dish. This meal is perfect for a quick lunch or light dinner, offering enjoyment through the rich flavors and aromas of Mediterranean spices. It can be served as a standalone dish or accompanied by a hearty side.
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