Chicken Salad in Pita
4 servings
20 minutes
Chicken salad in pita is a vibrant dish of Mediterranean cuisine that combines the freshness of vegetables with the juiciness of chicken meat. The origins of this recipe trace back to the Eastern Mediterranean countries where pita is an integral part of gastronomic culture. Tender chicken breast seasoned with basil and fried to a golden crust harmoniously pairs with crunchy vegetables - lettuce, cucumber, tomato, and green onion. A light sauce made from yogurt, lemon juice, and garlic adds a pleasant tang and freshness to the dish. This meal is perfect for a quick lunch or light dinner, offering enjoyment through the rich flavors and aromas of Mediterranean spices. It can be served as a standalone dish or accompanied by a hearty side.
1
Season chicken pieces with salt, pepper, and dried basil, and fry in a pan until cooked.
- Chicken breast: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Dried basil: to taste
2
Fill the pita halves with chicken, salad, pieces of tomato, cucumber, and onion.
- Chicken breast: 1 piece
- Pita bread: 2 pieces
- Green salad leaves: 1 bunch
- Tomatoes: 1 piece
- Cucumbers: 1 piece
- Spring onion: 2 pieces
3
Mix yogurt with lemon juice and garlic, add to the salad in pita.
- Plain (natural) yoghurt: 3 tablespoons
- Lemon juice: 1 tablespoon
- Garlic: 1 clove
