Small burgers in pita with salad and vegetables
8 servings
15 minutes
Small burgers in pita with salad and vegetables are a gourmet snack that combines the juiciness of ground beef with the refreshing crunch of vegetables. This recipe is inspired by American cuisine but adds a touch of Mediterranean comfort by using pita instead of a classic bun. Tender burger patties enriched with sweet peppers and onions gain a rich flavor from Worcestershire sauce. Grilled to perfection, they develop an appetizing crust. Served in warm soft pita with fresh lettuce leaves, juicy cherry tomatoes, and a tangy sauce, the dish is light yet filling. An ideal option for a party or quick lunch where classic burgers meet the sophistication of Mediterranean taste.
1
Preheat the grill or barbecue.
2
In a bowl, mix the minced meat with finely chopped peppers, finely chopped onion, and Worcestershire sauce. Add salt and pepper. Shape the minced meat into 8 flat burgers.
- Ground beef: 500 g
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Salad onion: 4 heads
- Worcestershire sauce: 2 teaspoons
3
Place on the grill and cook for 5-7 minutes on each side until done.
4
Heat the pitas on the grill and make a cut on one side. Place inside lettuce leaves, cherry tomatoes, and 1 burger. Optionally drizzle with sauce and serve.
- Pita bread: 8 pieces
- Lettuce leaves: to taste
- Cherry tomatoes: 30 g
- Ketchup: to taste
