Grilled burgers with feta and fried red onions
8 servings
60 minutes
Grilled burgers with feta and fried red onions are a refined take on the classic American dish with Mediterranean notes. Juicy ground beef enriched with aromatic oregano and tender feta cheese gives the burger softness and rich flavor. Fried red onions add a light caramel sweetness and spiciness, while garlic butter gives the buns an appetizing crispy crust. The grill enhances the aromas and makes each ingredient even more intense. Perfect for summer barbecues or cozy evenings with friends, this burger promises unforgettable gastronomic experiences. Serve it with fresh tomatoes, crispy buns, and a glass of chilled drink to enjoy its perfection.
1
Mix the minced meat, feta, oregano, salt, and pepper in a large bowl. Divide into 8 portions. Shape each portion into a flat patty, slightly pressing the center.
- Ground beef: 1.5 kg
- Feta cheese: 250 g
- Oregano: 2 teaspoons
- Salt: 1.5 teaspoon
- Ground black pepper: 1.5 teaspoon
2
In a blender, crush the garlic, gradually pour in 120 g of olive oil, and blend for 30 seconds.
- Garlic: 8 cloves
- Olive oil: 150 ml
3
Preheat the grill in barbecue mode. Cut the onion into 4 wedges. Brush with remaining olive oil. Add salt and pepper. Place the patties and onion on the grill. Flip after five minutes. Remove from the grill when the onion falls apart into rings and the meat reaches medium doneness, which takes about 4 minutes. Transfer to a plate.
- Onion: 2 pieces
- Olive oil: 150 ml
- Salt: 1.5 teaspoon
- Ground black pepper: 1.5 teaspoon
4
Spread the flesh of each bun with the prepared garlic butter. Place the buns on the grill, cut side down, and grill for 1 minute. Flip and cook for another minute.
- Bread roll (bun): 8 pieces
- Olive oil: 150 ml
5
Remove the buns from the grill and make 8 burgers, placing patties, onions, and sliced tomatoes between the halves.
- Tomatoes: 2 pieces
- Onion: 2 pieces
