Lamb burgers stuffed with feta cheese and mint
4 servings
35 minutes
Lamb burgers stuffed with feta cheese and fresh mint combine Mediterranean culinary traditions with American classics. The tender, juicy lamb mince is infused with the aroma of garlic and mint, while melted feta adds a tangy creaminess. These burgers have depth of flavor and an amazing texture, where each ingredient plays its role. Serving them with warm pita, Greek yogurt, and spices makes the dish even richer and more harmonious. A great choice for a characterful dinner!
1
For the burger filling, thoroughly mix crushed garlic with a pinch of salt, pepper, finely chopped feta, and chopped fresh mint leaves.
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
- Feta cheese: 100 g
- Mint leaves: 0.5 bunch
2
Divide the lamb mince into 8 equal parts. To make 4 cutlets, take one part in your palm, make a dent in it, add some filling with a spoon, and cover it with the second portion of mince. Carefully shape the mince with both palms. Repeat this procedure with the remaining mince 3 more times.
- Ground lamb: 500 g
3
Sprinkle the burgers with salt and pepper to taste, place them on a hot baking sheet or skillet, and send them to a moderately heated grill. After about 4-5 minutes, carefully flip them and continue cooking for another 5 minutes.
- Salt: to taste
- Ground black pepper: to taste
4
Serve with warm pita, ketchup, mustard, and Greek yogurt.
