Peppers stuffed with feta cheese and egg

For the filling: mash the feta cheese with a fork or grate it. Add an egg, salt, and ground red pepper, and mix.

Cut the tops off the peppers with the stem, remove the seeds and partitions, and rinse. Large peppers can be cut in half to make boats.

Large peppers can be cut in half to make boats.

Fill the cleaned peppers with filling and fry in a pan with heated butter for 1-2 minutes on each side.

Place the peppers on a greased baking sheet and bake in the oven for 20 minutes at 200 degrees.

Garnish with chopped greens.