Turkey burgers with suluguni cheese
5 servings
40 minutes
Turkey burgers with suluguni cheese are an original combination of tender poultry with a distinctive Georgian note. The turkey mince, enriched with herbs and spices, forms the basis of a juicy patty. Suluguni cheese adds spiciness and pleasant stretchiness to it. The bun, crispy on the outside but soft on the inside, brings all elements together, creating a balanced flavor. The light acidity of tomatoes and the freshness of salad complement the dish, making it bright and rich. This burger is a find for those seeking an alternative to classic meat options while maintaining juiciness and flavor richness. Perfect as a hearty lunch or dinner, suitable for cozy family gatherings and even picnics. Turkey burger with suluguni is a gastronomic experiment that will pleasantly surprise even gourmets.
1
Finely chop half an onion and mix it with the minced meat. Add chopped greens, spices, and an egg to the minced meat. Mix everything thoroughly.
- Onion: 1 head
- Turkey mince: 500 g
- Chopped parsley: 20 g
- Chopped dill: pinch
- Spices: to taste
- Chicken egg: 1 piece
2
Fry the minced meat to make patties. The diameter of the patties should match the bun, with a thickness of no more than 1 cm.
- Turkey mince: 500 g
3
Slice the onion into rings and blanch it in boiling water (to prevent bitterness and overpowering the taste).
- Onion: 1 head
4
Slice the tomatoes and cheese into circles.
- Tomatoes: 1 piece
- Suluguni cheese: 200 g
5
Cut the buns in half. Heat a pan without oil and fry the buns cut side (crumb) down until a crispy brown crust forms.
- Bread roll (bun): 5 piece
6
Spread sour cream on the bottom part of the bun, add a lettuce leaf, patty, tomato, onion rings (to taste), and cheese. Top with the second part of the bun.
- Sour cream 25% fat: 200 g
- Green salad leaves: 1 bunch
- Turkey mince: 500 g
- Tomatoes: 1 piece
- Onion: 1 head
- Suluguni cheese: 200 g
