Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Sima is a traditional Finnish drink that has delighted the residents of this northern country for centuries. This honey-lemon elixir, slightly sparkling and refreshing, was originally part of spring celebrations, especially noted on Labor Day (Vappu). The taste of Sima combines the soft sweetness of honey, the tartness of lemons, and a light fermentation that gives the drink its sparkle. The uniqueness of this recipe lies in its simplicity and naturalness: just a few ingredients create a rich flavor, while the fermentation process makes it slightly alcoholic. Traditionally served chilled and garnished with floating raisins symbolizing the drink's readiness, Sima is perfect for warm days, picnics, and celebrations, creating an atmosphere of joy and traditional coziness.
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The cabbage soup is prepared according to the principle of the most famous Finnish soup - lohikeito, only instead of pieces of salmon, fresh cabbage is used. Otherwise, it is the same milk broth without a drop of water, from which the cabbage shows unprecedented tenderness, and a simple vegetable dressing. An excellent recipe for every day, if you are already tired of all the standard cabbage soup recipes. Milk can be replaced with low-fat cream - for satiety and thickness.
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Lohikeitto is a gem of Finnish cuisine, a warming and tender soup with red fish. Its history roots in northern traditions where fish has always been a staple. The taste of Lohikeitto is a harmony of creamy softness, subtle thyme and dill aroma, complemented by rich fish broth. Potatoes add thickness and nourishment to the soup, while butter finishes the composition with silkiness. Served hot with rye bread, it offers comfort and warmth even on the coldest days. Lohikeitto is the perfect choice for those who appreciate simplicity and sophistication at the same time.
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Pannukakku is a traditional Finnish pancake known for its delicate texture and airy structure. This pie-pancake is made from simple ingredients: eggs, milk, flour, sugar, and salt. It is baked in the oven rather than fried in a pan, making it especially soft and porous. The recipe's origins trace back to rural Finnish cuisine where dishes were created from available products. Pannukakku pairs perfectly with cloudberry jam, adding a pleasant sweet-sour note. It can be served both for breakfast and as a dessert. This fragrant pancake symbolizes home comfort and warmth, being a favorite treat for both children and adults.
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Lohikeitto is a traditional Finnish creamy salmon soup that warms the soul and body on cold northern evenings. Its history roots in Finnish fishing culture where salmon was a staple food. Tender salmon fillet, aromatic broth, potatoes, and carrots create a harmony of flavors, while cream gives the soup a velvety texture. Light notes of fragrant pepper and fresh dill complete the taste, making it refined. This soup is often served with rye bread that highlights its richness. Lohikeitto is not just a dish but a true embodiment of Scandinavian simplicity and sophistication, perfect for cozy family lunches.
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Finska-pinnar, or 'Finnish sticks,' is an exquisite Swedish cookie that captivates with its fragility and nutty flavor. Its roots trace back to Northern European traditions where almonds were valued for their rich aroma and delicate texture. These sweet sticks are coated with a layer of lightly whipped egg white and coarse sugar, making them pleasantly crispy. They are simply made: the dough, mixed with butter and flour, is chilled, cut into small pieces, and baked until golden. Finska-pinnar pairs perfectly with coffee or tea, creating cozy moments of enjoyment. With their fragility and sweet aftertaste, they have become a favorite treat in Swedish homes, and their simplicity makes them accessible even to novice bakers.
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Braised sauerkraut with Finnish sausages is a traditional dish of Finnish cuisine that is warm and cozy. Its roots trace back to the northern regions of Europe, where cabbage has always been an important element of the winter diet. Sauerkraut adds a pleasant sourness to the dish, while long braising makes it soft and rich. Butter and sour cream add tenderness and a creamy texture, while the aroma of bay leaves and black pepper reveals depth of flavor. Grilled kupaty adds spiciness and richness to the dish. It’s the perfect treat for a cold evening when you want to enjoy hearty yet simple food that conveys the atmosphere of northern traditions.
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Tilliliha, Finnish meat stew with dill. Perfect for winter. From our "Golden Thousand.
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"Kukko" is translated from Karelian as "pie", and, accordingly, kalakukko is "pie with fish". For the filling, take salmon - in our recipe it is salmon. For a less festive version, smelt or other small fish will do.
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Finnish shchi is a remarkable blend of traditional Russian cuisine with northern notes of Finnish culinary art. This thick and aromatic soup features a rich flavor thanks to lamb, smoked sausage, and a creamy hint of sour cream. Oven-braised cabbage adds softness to the dish, while garlic and spices provide zest. Historically, Finns adapted shchi to their taste preferences by adding meat and some smoked products for greater heartiness and richness. It is the perfect dish for cold evenings, warming and energizing. Shchi is served with sour cream, which makes their taste even more delicate and harmonious. An excellent option for a family dinner that allows you to enjoy the depth of traditional flavors in a new interpretation.
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Finnish trout soup is a delicate and aromatic fish soup rooted in traditional Finnish cuisine. Surrounded by many clean lakes, Finns have long prepared this dish using fresh fish and simple yet nutritious ingredients. This version features a creamy texture due to the addition of cream, making the soup velvety and rich. Trout adds a refined sweetness, while fresh dill completes the flavor harmony with lightness and freshness. Finnish trout soup is perfect for warming home dinners and festive family lunches. It is not only nutritious but also symbolizes the warmth of soul conveyed through Finnish culinary traditions.
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Finnish blueberry pie is a delightful treat filled with juicy blueberries and a creamy vanilla filling. Its roots trace back to Northern Europe, where berries traditionally hold a special place in baking. The crispy shortcrust pastry perfectly complements the sweet, slightly tart filling, creating a harmonious balance of flavors. Blueberries not only give the pie a rich aroma but also make it healthy due to their antioxidant content. Finns love to serve this dessert with a cup of aromatic coffee, enjoying its rich taste. This pie is an excellent treat for cozy family evenings as well as festive gatherings due to its remarkable versatility. Its creamy texture blends with subtle notes of vanilla, turning each bite into a true gastronomic delight.
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Finnish salad is a harmony of simple yet rich flavors. Its origin is linked to the tradition of northern cuisines, where the combination of salty, sour, and creamy notes is valued. The salad features tender ham, tangy pickled mushrooms, and hearty potatoes that create a pleasant contrast of textures. Salty cucumber and fresh onion add a crunchy freshness, while the sour cream dressing with mustard and vinegar gives the dish a mild tanginess. This salad is not only perfect for festive tables but also makes a wonderful addition to everyday dinners. It can be served as a standalone dish or as a side to meat appetizers. The ease of preparation makes it an ideal option for a quick treat that captivates with its cozy, homemade flavor.
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Finnish uha 'Creamy Lake' is a true embodiment of northern culinary tradition, where fresh salmon, cream, and vegetables create a harmonious blend of flavors. This dish evokes leisurely evenings by the lake, with the aroma of wood smoke and the freshness of northern waters in the air. The creamy texture of the soup, enriched with delicate cream, softens the natural richness of the salmon, creating a refined and warming taste. The addition of tomatoes adds a slight tanginess, while rye bread with butter perfectly complements the dish. This soup is ideal for cozy family dinners or festive gatherings. In Finland, uha symbolizes unity with nature and a slow rhythm of life – this dish allows one to relax and enjoy the moment.
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Finnish fish pie is a true embodiment of northern traditions. This ancient recipe reflects the essence of Finnish cuisine, where simplicity meets rich flavors. The crispy dough made from a mix of wheat and rye flour envelops a tender fish filling enriched with cream and the aroma of fried onions with bacon. Long baking in the oven gives the pie special juiciness, while the final touch—melted butter—highlights its rich taste. This pie pairs perfectly with hot tea or traditional Finnish beer, creating an atmosphere of coziness and warmth. In Finland, it is often prepared on festive days, enjoying family unity at the table. It is not just a dish but a piece of northern soul wrapped in a golden crust.
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