Finnish Blueberry Pie
4 servings
60 minutes
Finnish blueberry pie is a delightful treat filled with juicy blueberries and a creamy vanilla filling. Its roots trace back to Northern Europe, where berries traditionally hold a special place in baking. The crispy shortcrust pastry perfectly complements the sweet, slightly tart filling, creating a harmonious balance of flavors. Blueberries not only give the pie a rich aroma but also make it healthy due to their antioxidant content. Finns love to serve this dessert with a cup of aromatic coffee, enjoying its rich taste. This pie is an excellent treat for cozy family evenings as well as festive gatherings due to its remarkable versatility. Its creamy texture blends with subtle notes of vanilla, turning each bite into a true gastronomic delight.
1
Preheat the oven to 200 degrees.
2
Beat butter with 150 grams of powdered sugar, add one egg. Sift flour with baking powder. Mix everything — the dough is ready.
- Butter: 150 g
- Icing sugar: 200 g
- Chicken egg: 2 pieces
- Wheat flour: 200 g
- Baking powder: 1 teaspoon
3
Line the bottom and sides of the baking dish with dough, place in the oven for 10 minutes, then remove.
4
Whip the sour cream, 50 grams of powdered sugar, and vanilla essence until smooth, add 1 egg, and whip again. Gently mix everything with blueberries. Place the filling in the prepared crust and put it in the oven for 30 minutes, then leave it to cool in the turned-off oven.
- Sour cream: 250 g
- Icing sugar: 200 g
- Vanilla essence: 1 teaspoon
- Chicken egg: 2 pieces
- Blueberry: 400 g
