Recipe Catalog
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This hearty salad with fried potatoes, beets, and meat combines the tenderness of boiled ingredients with the crispy notes of fried potatoes. Its roots trace back to European cuisine, where meat is often paired with vegetables for a rich and balanced flavor. Beets add a slight sweetness, pickled onions provide zest, while cucumbers and carrots refresh the dish. Dressed with mayonnaise, it gains a creamy texture. This salad is perfect for festive gatherings and cozy family dinners, especially when craving something nutritious and original. Its presentation as a colorful circle enhances its visual appeal, making it a centerpiece on the table.
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15
This warm salad combines the tenderness of mozzarella fried in crispy breadcrumbs with the natural sweetness of roasted beets and potatoes. Originating from Italian cuisine, it embodies comfort and gastronomic pleasure. The breaded mozzarella acquires a golden crust, contrasting with the velvety texture of root vegetables enriched with thyme and olive oil aroma. Balsamic vinegar adds a touch of zest, while lemon dressing refreshes the composition. The final touch is tender salad leaves and spinach that make the dish light and harmonious. Such a salad is perfect for a leisurely dinner or festive gathering, bringing a warm atmosphere of Italian hospitality to the table.
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40
This warm crispy salad is a true embodiment of Italian gastronomic elegance. It combines the velvety sweetness of roasted beets, the light spiciness of arugula, and the softness of young potatoes, topped with golden crispy balls of fried mozzarella. The slight acidity of balsamic vinegar and the freshness of lemon complement the dish, revealing its complex yet harmonious flavor. This salad can be served as a standalone dish or as an exquisite appetizer, perfect for cozy evenings or festive gatherings. Its history absorbs the traditions of Mediterranean cuisine, where fresh, quality ingredients are transformed into a true art of taste.
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30
Salad with roasted beets, blue cheese, and cashews is the embodiment of an exquisite balance of flavors and textures. The sweet, caramelized beets add depth to the dish, while the delicate blue cheese provides a tangy creamy note. Crunchy roasted cashews add nutty richness, creating a perfect combination of components. The dressing made from honey, balsamic vinegar, and olive oil enhances the richness of flavors while adding freshness and lightness. This salad can be served as a standalone dish or as an elegant appetizer to main culinary delights. Inspired by Russian culinary traditions, it is perfect for both everyday dinners and festive gatherings, delighting with its elegant and harmonious taste.
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30
Yana Troyanova's recipe from our program "Taste of Childhood.
9
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40
Korean-style fried potatoes with meat is a fragrant dish reflecting the balance of flavors in Korean cuisine. Tender pieces of meat soaked in soy sauce combine with crispy potato slices that gently absorb the spicy aroma of garlic and green onions. Sesame seeds add a subtle nutty note and complete the flavor composition. This dish resembles traditional Korean stir-fries, where the freshness of ingredients and vibrant flavor combinations play a key role. It is suitable for a cozy home dinner or gatherings with friends, impressing with its simplicity of preparation and rich taste. It pairs excellently with kimchi and steamed rice, creating a complete Korean feast.
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45
Warm salad with royal oyster mushrooms, fried potatoes, and thyme is a harmony of earthy, rich mushroom notes complemented by the softness of potatoes and the freshness of vegetables. This salad is inspired by Italian cuisine, where simple yet quality ingredients turn into culinary masterpieces. Royal oyster mushrooms give the dish a rich aroma, while thyme and garlic fill it with Mediterranean warmth. Sweet peppers and zucchini add lightness and freshness, balancing textures and flavors. This dish is perfect as a standalone treat or as an elegant side to meat or fish. Serving it warm reveals the full depth of flavors and creates a cozy atmosphere of an Italian family dinner.
6
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15
This exquisite salad of young potatoes and fried squid with cherry tomatoes is a true reflection of Italian gastronomy. It harmoniously combines the tenderness of seafood with the velvety texture of potatoes, complemented by the freshness of arugula and the sweet tanginess of cherry tomatoes. Dressed with aromatic wine vinegar and truffle oil, it acquires a subtle, noble taste. In Italy, such salads are often served as a light dish in the summer season, where simple ingredients reveal their depth when properly prepared. Juicy squids fried to a light crust highlight the textural play, while crispy salad leaves add freshness. This dish is perfect for both festive tables and quiet dinners with a glass of white wine.
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45
Layered salad with potatoes, meat, and nuts is an exquisite dish of European cuisine that captivates with its textural harmony and richness of flavors. It embodies the traditions of family gatherings where the layers of ingredients symbolize warmth and comfort. The tenderness of potatoes, the richness of meat, and the spicy note of walnuts create a complex palette of tastes complemented by the freshness of pomegranate. This salad is not only nutritious but also a decoration for the table, impressing with its aesthetics. Each spoonful offers a new layer of flavor experiences. It should be served chilled to maintain the structure of the layers while the nuts add a light crunchiness. Perfect for festive dinners, highlighting the celebratory atmosphere and providing unforgettable gastronomic emotions.
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60
Meat layered salad with potatoes and cheese is a refined combination of hearty ingredients that creates a harmony of flavors and textures. Its roots go back to European traditions where layered salads are valued for their richness and aesthetic presentation. Tender boiled beef, velvety potatoes, and tangy pickled cucumbers are perfectly complemented by fresh tomatoes and delicate cheese, creating a rich flavor bouquet. Mayonnaise layers add softness and a binding texture to the salad, while chopped parsley finishes the composition with a light freshness. This salad is perfect for both festive tables and cozy home dinners, delighting guests and family members with its rich taste and appetizing appearance.
9
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65
This salad is an interesting combination of simple ingredients that create a rich and balanced flavor. Tender potatoes, spicy Korean carrots, and aromatic smoked meat come together in harmony, complemented by light mayonnaise. The dish resonates with the traditions of Thai cuisine, where layered taste sensations are appreciated. This salad is suitable for both a hearty dinner and a festive table. Its original taste captivates from the first forkful, leaving a pleasant aftertaste and a desire to try more.
4
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15
Potato salad is a vibrant combination of crunchy textures and rich flavors that captivates from the first bite. Its roots trace back to home European cuisine, where simple ingredients transform into culinary masterpieces. The main focus is on crispy potatoes fried to a golden crust, complemented by tender boiled meat, juicy tomatoes, and zesty garlic mayonnaise. Thin layers of cheese add creaminess to the dish, while soaking makes it particularly rich. This salad is perfect for both festive tables and cozy family dinners. It can be served chilled or at room temperature, allowing the flavors to harmoniously unfold. An excellent option for lovers of contrasting textures and a rich bouquet of aromas.
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20
The recipe is taken from the book "The North Warms" by Rashid Rakhmanov, published by "Eksmo". "Probably, this salad combines all the ways in which the Uralians of that region prepared food for the long winters. This includes salting elk meat (corned beef), pickling cabbage, marinating mushrooms, and soaking berries (for example, lingonberries). You will find several recipes in this book in the relevant sections. I will dwell separately on corned elk meat. Like many northern dishes, corned beef appeared due to the need to store food for the long winters. This is how elk and deer meat was preserved: it was rubbed with salt and placed in a kind of refrigerator - in a hole in the frozen the ground, lined with stones, and then covered with earth. This method was common among many peoples of the North (Yakuts, Evens, Evenks, Nganasans). For me, this salad embodies the history and cultural traditions of the peoples of the Northern Urals. We use wet salting because it has some advantages over dry salting. With wet salting, salt penetrates the meat faster and is distributed evenly, the product turns out tender and moderately salty (unlike dry salting, where the meat is greatly dehydrated, becoming dry and tough ) . In addition, it is easier to saturate the salt solution with spices
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60
This bright and fresh side salad is the perfect complement to roasted meat, adding juiciness and lightness to the dish. Its roots trace back to European cuisine, where simplicity and balance of flavors are valued above all. Cabbage adds crunchiness, carrots bring sweetness, and tomatoes provide a juicy tang. The mild spiciness of onions harmonizes with fragrant herbs. A dressing made from vegetable oil, apple cider vinegar, salt, pepper, and a pinch of sugar unites all components, making the salad tender and rich. This salad enhances the flavor of meat dishes while refreshing them and making them easier to enjoy. It pairs perfectly with both juicy steaks and roasted poultry, creating a harmony of flavors in every bite.
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20
Potato and meat salad is a hearty and nutritious dish of Russian cuisine that evokes cozy family dinners. It features crispy potatoes, tender meat, and airy whites forming a bird's nest shape, while the spicy yolks with garlic and mayonnaise complete the flavor harmony. This salad not only delights with its appetizing texture but also impresses with its original presentation, making it a centerpiece on festive tables. The dish symbolizes home comfort and warmth, while its rich taste and abundant ingredients ensure satiety and pleasure.
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