Warm salad with king oyster mushrooms, fried potatoes and thyme
2 servings
15 minutes
Warm salad with royal oyster mushrooms, fried potatoes, and thyme is a harmony of earthy, rich mushroom notes complemented by the softness of potatoes and the freshness of vegetables. This salad is inspired by Italian cuisine, where simple yet quality ingredients turn into culinary masterpieces. Royal oyster mushrooms give the dish a rich aroma, while thyme and garlic fill it with Mediterranean warmth. Sweet peppers and zucchini add lightness and freshness, balancing textures and flavors. This dish is perfect as a standalone treat or as an elegant side to meat or fish. Serving it warm reveals the full depth of flavors and creates a cozy atmosphere of an Italian family dinner.
1
First, sauté the mushrooms cut into large cubes over medium-high heat.
- King oyster mushrooms: 2 pieces
2
Then, in the same oil, lightly fry cubes of two small potatoes that have been pre-cooked almost to readiness. Ideally, if they are young. Before removing the pan with the potatoes from the heat, add a small clove of finely chopped garlic and leaves from 7-8 sprigs of thyme to the oil.
- Potato: 2 pieces
- Garlic: 1 clove
- Fresh thyme: 1 bunch
3
Cut the bell pepper and cucumber into slightly smaller cubes, season with salt, and mix with the potatoes and ering, remembering to add the garlic and thyme flavored oil.
- Bell pepper: 1 piece
- Courgette: 0.5 piece