Salad with fried potatoes, beets and meat
4 servings
15 minutes
This hearty salad with fried potatoes, beets, and meat combines the tenderness of boiled ingredients with the crispy notes of fried potatoes. Its roots trace back to European cuisine, where meat is often paired with vegetables for a rich and balanced flavor. Beets add a slight sweetness, pickled onions provide zest, while cucumbers and carrots refresh the dish. Dressed with mayonnaise, it gains a creamy texture. This salad is perfect for festive gatherings and cozy family dinners, especially when craving something nutritious and original. Its presentation as a colorful circle enhances its visual appeal, making it a centerpiece on the table.
1
Boil the meat, beetroot, and carrots, then cut them into strips.
- Beetroot: 100 g
- Carrot: 100 g
- Meat: 200 g
2
We cut the cucumbers into strips.
- Marinated cucumbers: 100 g
3
We cut the onion into strips and marinate it in vinegar.
- Onion: 100 g
- Vinegar: to taste
4
Cut the potatoes into thin strips, rinse in running water, drain in a colander, then fry in hot oil until golden brown.
- Potato: 100 g
- Vegetable oil: 1 glass
5
In the center of the plate, we pile the meat, pour mayonnaise on it, and arrange the other ingredients in a circle.
- Meat: 200 g
- Mayonnaise: 100 g
- Beetroot: 100 g
- Carrot: 100 g
- Marinated cucumbers: 100 g
- Onion: 100 g
- Canned green peas: 100 g
