Mashed potatoes with meat and fried onions

An hour before cooking, freeze the meat to make it easier to cut. Peel the potatoes, chop them coarsely and boil until done. Drain the water, mash with a masher, add salt, pour in milk, add butter and mix well. Add an egg and mix very quickly.

Heat 30 ml of vegetable oil and 50 grams of butter in a pan. Slice the onion into half rings and fry until golden.

Cut the frozen meat into thin slices, season with salt and pepper, and pound with a mallet.

In another pan, heat vegetable oil with butter in the same amount as for the onion. Fry the beaten pieces of meat in batches on both sides for one minute.