EasyCook
EasyCook

Layered meat salad with potatoes and cheese

4 servings

65 minutes

Meat layered salad with potatoes and cheese is a refined combination of hearty ingredients that creates a harmony of flavors and textures. Its roots go back to European traditions where layered salads are valued for their richness and aesthetic presentation. Tender boiled beef, velvety potatoes, and tangy pickled cucumbers are perfectly complemented by fresh tomatoes and delicate cheese, creating a rich flavor bouquet. Mayonnaise layers add softness and a binding texture to the salad, while chopped parsley finishes the composition with a light freshness. This salad is perfect for both festive tables and cozy home dinners, delighting guests and family members with its rich taste and appetizing appearance.

Layered meat salad with potatoes and cheese
Energy value per serving
Calories
480.7kcal
Proteins
37.2grams
Fats
27.2grams
Carbohydrates
23.3grams
Ingredients
4servings
Beef
500 
g
Potato
4 
pc
Cheese
150 
g
Mayonnaise
 
to taste
Salt
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Boil the beef in salted water for 1.5–2 hours until tender. Boil the potatoes.

    Required ingredients:
    1. Beef: 500 g
    2. Potato: 4 pieces
    3. Salt:  to taste
  • 2

    Cut all ingredients into cubes and layer them: beef, potatoes, salt, pepper, mayonnaise, cucumbers, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a little cheese, and chopped parsley.

    Required ingredients:
    1. Beef: 500 g
    2. Potato: 4 pieces
    3. Salt:  to taste
    4. Ground black pepper:  to taste
    5. Mayonnaise:  to taste
    6. Marinated cucumbers: 3 pieces
    7. Cheese: 150 g
    8. Mayonnaise:  to taste
    9. Tomatoes: 4 pieces
    10. Salt:  to taste
    11. Ground black pepper:  to taste
    12. Mayonnaise:  to taste
    13. Cheese: 150 g
    14. Parsley:  to taste