Layered salad with potatoes, pork chop and cheese
4 servings
50 minutes
This layered salad is a true embodiment of flavor balance and textural contrast. The combination of tender carbonade, juicy cherry tomatoes, spicy garlic, and rich cheese creates a harmonious palette of flavors. The finishing layer of crispy fries adds a pleasant textural play, turning each forkful into a true gastronomic delight. The dish originates from European cuisine, where layered salads are popular for gradually revealing the taste of each ingredient. It is perfect for festive tables, surprising guests with its originality in presentation and richness of flavor. Such a salad can be served as a standalone dish or as an accompaniment to meat and fish main courses. Its simplicity in preparation makes it accessible even for those who do not consider themselves culinary geniuses.
1
The first layer is to chop the tomatoes into cubes and spread mayonnaise on them.
- Cherry tomatoes: 6 pieces
- Mayonnaise: 215 g
2
The second layer is to cut the carbonade into cubes and spread mayonnaise (previously mixed with garlic, pressed through a garlic press).
- Carbonade (cured pork loin): 300 g
- Garlic: 3 cloves
- Mayonnaise: 215 g
3
The third layer is to grate cheese on a coarse grater and spread with mayonnaise.
- Cheese: 300 g
- Mayonnaise: 215 g
4
The fourth layer is to cut the potatoes into strips, fry them like French fries, dry them on a napkin to get rid of excess fat, and place them as the fourth layer!
- Potato: 4 pieces
