Recipe Catalog
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The recipe was shared with us by the chef of the Drinks @ Dinners restaurant Evgeny Mikhailov.
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Eggplant caviar from the Russian diaspora in Central Asia is a dish that incorporates the traditions of Russian cuisine adapted to the richness of Eastern flavors. Tender eggplants infused with the aroma of stewed vegetables create a velvety texture, while sweet peppers add a hint of spiciness. Garlic and cilantro fill the caviar with freshness, and tomatoes give it a pleasant tang. Historically, this dish became popular among Russian settlers in Central Asia, where local spices and cooking methods added unique notes to it. The caviar pairs perfectly with soft bread or hot flatbreads and can serve as either an independent dish or a side. It can be enjoyed warm or cold, savoring the deep and rich flavor of each spoonful.
9
8
75
Ham rolls with Russian salad and jelly are a refined dish that combines the tenderness of meat flavor with the refreshing texture of jelly. This recipe draws inspiration from Russian culinary tradition, where the classic 'Olivier' meets elegant presentation. The ham gently wraps around a creamy salad of potatoes, carrots, and mayonnaise, creating a harmony of textures. The gelatinous shell not only adds visual appeal but also highlights the freshness of the components. This snack masterpiece is perfect for festive tables, surprising guests with its originality. Served chilled, it is especially enjoyable on warm days. A garnish of crispy lettuce and juicy tomato adds freshness and balance, completing the culinary delight.
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30
In essence, this is one of the variations of the same "Spring" salad. Only instead of dill and onion, lettuce is used, and the egg requires additional attention: the yolk is ground into dust and combined with sugar and lemon juice, and the white is simply grated.
8
3
10
Italian salad with Russian pancake is a wonderful blend of gastronomic cultures. The Italian love for fresh vegetables and seafood intertwines with the traditional Russian element—a soft and aromatic pancake. Salad leaves soaked in honey-mustard dressing provide lightness and freshness, while tender shrimp and lightly salted salmon add a refined sea flavor. Pear, grapes, and cherry tomatoes introduce sweet and sour notes that balance the dish's taste. The salad is not only pleasing to the palate but also visually appealing due to its vibrant ingredient combination. This salad is perfect as a light yet nutritious snack or an exquisite appetizer for special occasions, embodying the harmony of flavors from two traditions.
12
1
60
Tomatoes with Russian salad are an elegant interpretation of the classic Olivier, enriched with the freshness of tomatoes. This recipe embodies the traditions of Russian cuisine, where simplicity of ingredients meets rich flavor. Tender potatoes and carrots soaked in mayonnaise create a soft creamy texture, while sweet green peas add freshness. The hollowed-out flesh of the tomatoes turns them into natural 'cups', giving the dish a special aesthetic appeal. Served on crispy lettuce leaves, this salad becomes a true centerpiece on the table, perfectly complementing meat or fish dishes. Its lightness, richness, and balance of flavors make it ideal for festive dinners or summer gatherings outdoors.
7
7
120
Classic Russian salad is a simple yet incredibly tasty dish that reflects the traditions of Russian cuisine. Its history begins in home kitchens where fresh vegetables and minimal ingredients create a light, refreshing taste. The combination of crunchy cucumbers and sweet tomatoes, complemented by spicy garlic and the tenderness of mayonnaise, makes this salad harmonious and aromatic. Black pepper adds a slight spiciness while salt enhances the natural flavors of the vegetables. This salad is perfect as a standalone dish or as a side to meat and fish dishes. Due to its simplicity in preparation and availability of ingredients, it has become an integral part of family lunches and festive tables, filling meals with warmth and comfort.
7
1
20
Onion sauce for pancakes with red caviar and salad is an exquisite blend of simplicity and luxury in Russian cuisine. Since ancient times, pancakes have been considered a symbol of the sun, while red caviar signifies wealth and prosperity. This sauce, made from green onions, mustard, sour cream, and lemon juice, has a fresh tangy flavor that complements the richness of the caviar. The onion sauce adds tenderness and aroma to the pancakes, while the salad leaves provide a crunchy freshness. It is perfect for festive tables and traditional Russian feasts that combine rustic roots with exquisite delicacies.
7
4
15
Cowboy Caviar salad is a vibrant dish from American cuisine with roots in Texas culinary traditions. Its name refers to simplicity and nutrition as it combines accessible ingredients while impressing with rich flavor and texture. The base consists of a mix of legumes, corn, and fresh vegetables dressed in a flavorful sauce. Sweet peppers add juiciness, cilantro brings fresh spice, and vinegar and spices highlight the contrast of flavors. This salad is perfect as a standalone dish, a side for meat, or a zesty snack for friendly gatherings. Served chilled, it is especially refreshing in warm weather. Easy to prepare yet rich in impressions, it rightfully holds a place in the hearts of lovers of rich but simple dishes.
12
8
15
Salad with salmon, red caviar, and cream cheese (Couches graisseuses) is a true delight of French cuisine that embodies the harmony of flavors and textures. Its preparation has roots in the elegant traditions of gastronomy where the balance of richness and refinement is valued. Tender salmon, buttery avocado, cream cheese, and delicate red caviar come together in a layered composition creating a rich palette of flavors: from the light saltiness of the caviar to the softness of the cheese. This salad will be a jewel on any festive table, impressing not only with its taste but also with its stunning appearance. Its layered presentation highlights the complexity of texture while the combination of seafood and creamy tenderness makes the dish both exquisite and hearty. A wonderful choice for special occasions!
4
4
20
Russian vegetable salad with peas is a traditional dish that has long adorned tables in Russia. Its history is closely linked to classic village salads, where fresh vegetables have always formed the basis of the diet. Potatoes, carrots, and tender green peas create a rich texture and harmonious taste, while mayonnaise adds creamy softness to the salad. This salad has a mild, slightly sweet flavor, and its rich vegetable notes make it a versatile side dish or standalone meal. It is perfect for festive gatherings as well as everyday family dinners, bringing warmth and memories of home cooking.
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30
Russian salad with mushrooms is an elegant blend of traditional flavors with a delicate mushroom note. Its roots trace back to Russian cuisine, where vegetable salads hold a special place on festive tables. Potatoes and carrots add softness to the salad, while pickles and apple provide a pleasant tanginess. Mushrooms are the main highlight of the dish, filling it with a deep forest aroma. Ham adds a light meaty richness, and green peas bring freshness. The dressing of mayonnaise and sour cream makes the texture creamy and harmonious. This salad is perfect as a standalone dish or as an accompaniment to meat delicacies, enhancing their flavor. Russian salad with mushrooms embodies comfort, tradition, and a rich palette of tastes in one plate.
11
6
60
Russian salad with trout is a true culinary masterpiece where different types of fish, tender potatoes, aromatic cheese, and tangy pickles harmoniously combine. Its origins trace back to the traditions of Russian cuisine, where generosity and abundance of ingredients play a key role. The salad's flavor is rich with pronounced sea notes thanks to lightly salted salmon and halibut, while red caviar adds sophistication. The delicate layers of potatoes, mayonnaise, and eggs create a soft texture that contrasts with the salty-crisp cucumbers. This salad is an excellent decoration for a festive table and is served on special occasions when you want to impress guests with an elegant and rich taste.
10
6
40
Russian salad with lightly salted salmon is a refined dish that combines the freshness of seafood with the richness of European flavors. Salmon, carefully salted with orange and cognac, acquires a tender texture and subtle citrus notes. Borodinsky bread adds a deep rye aroma, while celery and red pepper jelly provide interesting gastronomic accents. Pea and carrot puree combined with creamy mascarpone paste create a harmonious contrast. The composition is completed by quail yolks and crayfish necks, symbolizing the richness of Russian flavor traditions. This salad is a true gastronomic painting where every detail contributes to the overall harmony of taste and texture.
20
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1440
Russian salad with homemade mayonnaise is the embodiment of traditions and flavors of Russian cuisine. Its history dates back to the 19th century when complex multi-ingredient salads became popular among the nobility. The combination of boiled potatoes, tender meat, sweet carrots, and crunchy pickles creates a rich texture and harmony of flavors. Homemade mayonnaise makes the dish richer and fresher, giving it a special velvety quality. This salad is perfect as a standalone dish or an addition to a festive table, and its balanced taste and heartiness make it an excellent choice for family gatherings.
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