Russian salad with trout
6 servings
40 minutes
Russian salad with trout is a true culinary masterpiece where different types of fish, tender potatoes, aromatic cheese, and tangy pickles harmoniously combine. Its origins trace back to the traditions of Russian cuisine, where generosity and abundance of ingredients play a key role. The salad's flavor is rich with pronounced sea notes thanks to lightly salted salmon and halibut, while red caviar adds sophistication. The delicate layers of potatoes, mayonnaise, and eggs create a soft texture that contrasts with the salty-crisp cucumbers. This salad is an excellent decoration for a festive table and is served on special occasions when you want to impress guests with an elegant and rich taste.
1
Boil the pike perch fillet and let it cool.
- Pike-perch (zander) fillet: 200 g
2
Clean all the fish from bones and cut into small pieces.
- Lightly salted salmon: 250 g
- Halibut: 250 g
- Pike-perch (zander) fillet: 200 g
3
Boil the potatoes and cut them into cubes.
- Potato: 3 pieces
4
Grate pickled cucumbers, cheese, and hard-boiled eggs on a coarse grater.
- Marinated cucumbers: 2 pieces
- Cheese: 50 g
- Chicken egg: 2 pieces
5
Layer potatoes and pike perch fillet. Then cover with a thin layer of mayonnaise and add the remaining layers: cheese, cucumbers, and egg, potatoes. Again spread with mayonnaise and place white and red lightly salted fish on top. Sprinkle the salad with red caviar.
- Potato: 3 pieces
- Pike-perch (zander) fillet: 200 g
- Mayonnaise: to taste
- Cheese: 50 g
- Marinated cucumbers: 2 pieces
- Chicken egg: 2 pieces
- Lightly salted salmon: 250 g
- Halibut: 250 g
- Red caviar (salmon roe): 100 g
