Green salad with Russian sauce
3 servings
10 minutes
In essence, this is one of the variations of the same "Spring" salad. Only instead of dill and onion, lettuce is used, and the egg requires additional attention: the yolk is ground into dust and combined with sugar and lemon juice, and the white is simply grated.
Calories91.2kcal
Proteins5.2grams
Fats5grams
Carbohydrates6.2grams
Green salad leaves
200
g
Radish
9
pc
Cucumbers
3
pc
Chicken egg
1
pc
Lemon juice
1
tsp
Sugar
pinch
Salt
pinch
Sour cream
2
tbsp
1
Boil the egg hard.
- Chicken egg: 1 piece
2
Chop cucumbers and radishes finely, and also cut the lettuce leaves into small pieces.
- Radish: 9 pieces
- Cucumbers: 3 pieces
- Green salad leaves: 200 g
3
Remove the yolk from the boiled egg and mash it with a pinch of salt and a pinch of sugar. Add lemon juice and mash again. Add sour cream and mix.
- Chicken egg: 1 piece
- Salt: pinch
- Sugar: pinch
- Lemon juice: 1 teaspoon
- Sour cream: 2 tablespoons
4
Grate the remaining egg white. Dress the salad with sauce and sprinkle grated egg white on top.
- Chicken egg: 1 piece
