Russian salad with mushrooms
6 servings
60 minutes
Russian salad with mushrooms is an elegant blend of traditional flavors with a delicate mushroom note. Its roots trace back to Russian cuisine, where vegetable salads hold a special place on festive tables. Potatoes and carrots add softness to the salad, while pickles and apple provide a pleasant tanginess. Mushrooms are the main highlight of the dish, filling it with a deep forest aroma. Ham adds a light meaty richness, and green peas bring freshness. The dressing of mayonnaise and sour cream makes the texture creamy and harmonious. This salad is perfect as a standalone dish or as an accompaniment to meat delicacies, enhancing their flavor. Russian salad with mushrooms embodies comfort, tradition, and a rich palette of tastes in one plate.
1
Boil the potatoes and carrots.
- Potato: 500 g
- Carrot: 1 piece
2
Boil the mushrooms and chop them finely.
- Fresh mushrooms: 100 g
3
Grate the onion on a fine grater.
- Onion: 50 g
4
Cut the potatoes, carrots, pickles, apple, and ham into cubes.
- Potato: 500 g
- Carrot: 1 piece
- Pickled cucumbers: 100 g
- Apple: 1 piece
- Ham: 50 g
5
Mix the ingredients and add canned green peas
- Green peas: 200 g
6
Dress the salad with a sauce made of mayonnaise and sour cream. Add salt.
- Mayonnaise: 50 g
- Sour cream: 50 g
- Salt: to taste
