Russian salad with homemade mayonnaise
6 servings
60 minutes
Russian salad with homemade mayonnaise is the embodiment of traditions and flavors of Russian cuisine. Its history dates back to the 19th century when complex multi-ingredient salads became popular among the nobility. The combination of boiled potatoes, tender meat, sweet carrots, and crunchy pickles creates a rich texture and harmony of flavors. Homemade mayonnaise makes the dish richer and fresher, giving it a special velvety quality. This salad is perfect as a standalone dish or an addition to a festive table, and its balanced taste and heartiness make it an excellent choice for family gatherings.
1
Boil potatoes, meat, carrots, and eggs, cool them down, and cut into small cubes. Chop cucumbers and onions and add to the vegetables. Add peas.
- Potato: 500 g
- Meat: 300 g
- Carrot: 2 pieces
- Chicken egg: 4 pieces
- Pickled cucumbers: 200 g
- Onion: 1 head
- Canned green peas: 200 g
2
Make mayonnaise. For this, put mustard, salt, egg yolk in a deep bowl and whisk lightly. While continuing to whisk, gradually add oil and vinegar. Whisk until the mayonnaise reaches the desired thickness.
- Mustard: 1 tablespoon
- Egg yolk: 1 piece
- Vegetable oil: 300 ml
- Vinegar: 1 tablespoon
- Salt: to taste
