Chinese cabbage salad with homemade mayonnaise

This author's salad of Beijing cabbage with homemade mayonnaise is a light and refreshing dish that combines the tenderness of cabbage, the freshness of spinach, and the spiciness of garlic. The simple and harmonious combination of ingredients makes it an ideal choice for a summer lunch or light dinner. Homemade mayonnaise gives the salad a special creaminess and deep flavor, while fragrant sunflower oil enhances the aroma of fresh vegetables. Bright cherry tomato quarters not only decorate the dish but also add a slight acidity that balances the taste. This salad is perfect as a standalone dish or as a side to meat or fish dishes, delighting with its freshness and nutritional value.