Recipe Catalog

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Rice porridge with fish and zucchini in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
19
6
45

Rice porridge with pike perch in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
60

Rice porridge with squid in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Buckwheat porridge with salmon in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
6
60

Millet porridge with mussels in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
6
45

Rice porridge with boiled fish, Manila styleRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Rice porridge with fish and eggplantRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Rice porridge with vegetable broth, broccoli and spicy herbsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45

Barley porridge with mushrooms and zucchini in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45

Rice porridge with vegetable brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Rice porridge with pumpkin in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
7
90

Rice porridge with turkey in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Rice porridge with chicken in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
23
6
45

Fish broth from red fish headRussian cuisine | Soups
Fish broth made from the heads of red fish is the quintessence of Russian cuisine, embodying the traditions of northern regions where fish has always been a staple. This aromatic, rich broth is prepared from the heads of noble red fish, providing a deep flavor and appetizing golden hue. The richness of flavors unfolds through a combination of classic vegetables like onion, carrot, and fennel that add gentle sweetness. Lemon and orange zest add refined freshness while black pepper brings a hint of spiciness. This broth is perfect as a base for traditional Russian fish soups or as a standalone dish that warms the soul on cold days.
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11
4
45

Japanese fish broth umewanJapanese cuisine | Broths
Japanese fish broth umewan is a refined dish that intertwines traditional flavors of Japanese cuisine. Its base is tender fish and seaweed, giving the soup a deep umami aroma. Mushrooms add a light earthy note, while tofu provides softness and delicate texture. Lemon brings a subtle tanginess to balance the flavor, and sake and soy sauce enrich the soup. The secret to its preparation is steeping, allowing all flavor nuances to unfold. This broth is perfect for cold evenings, warming and providing a sense of comfort. Umewan is not just a soup but a gastronomic journey into the heart of Japanese traditions, harmonizing simple yet sophisticated ingredients.
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8
4
30