Recipe Catalog
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Rice pudding with mango sauce is a delicate blend of softness and exotic sweetness. This dessert has roots in British cuisine, where rice pudding is a classic treat known for its creamy texture and warming flavor. Here it is enriched with coconut milk, adding a subtle tropical aroma, while the mango and honey sauce adds a fresh fruity note. The vanilla pod enhances the flavor, and toasted coconut flakes add a pleasant crunch. Served warm or chilled, this dessert is perfect for finishing a meal or as a standalone treat evoking memories of sunny beaches and summer days.
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Chia seed and mango pudding is a refined dessert inspired by modern European gastronomic trends, combining the exotic flavor of ripe mango with the creaminess of coconut and cow's milk. Chia seeds, known for their nutritional properties, add a light jelly-like texture, while fragrant vanilla enhances the taste further. This dessert not only pleases the eye with the contrast of golden mango and white milk layer but also delights with the freshness of mint and a crunchy note of nuts. Served chilled, it makes an ideal finish to a light dinner or an elegant treat at a friendly gathering. Its simplicity in preparation and healthy ingredients make it an essential recipe for those who value taste and health care.
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Rice porridge is great at steaming and becoming something like a dessert, especially when you add very sweet mango and coconut, which gives the dish a creamy taste. Please note: the porridge contains both sugar and mango puree. But, let us repeat, mango puree can be so sweet that you can avoid an additional encounter with sugar.
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French rice pudding - tergoul, a dish from Upper Normandy. Requires a minimum of effort: all the ingredients are mixed in a pie pan and sent to the oven. The result is a wonderful alternative to the usual rice porridge for breakfast or even an unusual dessert. The classic recipe can be diversified with berries, candied fruits and nuts.
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Vanilla rice pudding with glazed oranges is an exquisite dish of European cuisine that combines the tenderness of rice cream with the refreshing sweetness of caramelized citrus. This dessert has its roots in the traditions of creamy puddings popular in France and Italy. Arborio rice is infused with the aroma of natural vanilla, while airy whipped cream gives it lightness. Glazed oranges cooked in honey-sugar syrup add vibrant flavor notes—sweet with a hint of bitterness—that perfectly complement the creamy texture of the pudding. Served chilled and garnished with shining citrus slices and syrup, it will be a highlight on any table, whether it's a cozy family dinner or a festive treat.
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Champorado is a traditional Filipino rice pudding with a rich chocolate flavor that brings warmth and sweet enjoyment. Its roots trace back to Spanish cuisine but over time it has become an integral part of Filipino gastronomic culture. The thick, creamy consistency with light vanilla notes and the depth of bitter chocolate makes it an ideal breakfast or dessert. It is served with condensed milk that softens the richness of the cocoa, creating a harmony of flavors. Champorado is often associated with rainy days when one craves warmth and comfort and pairs wonderfully with salted fish, creating a contrast of sweet and salty. It is not just a dish — it is part of a story passed down through generations, symbolizing family meals and coziness.
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Creamy pumpkin-rice pudding with nuts is a delicate blend of autumn aromas and warm spices. This dessert draws inspiration from classic American recipes where pumpkin and spices create a cozy atmosphere. The sweet flavor of pumpkin harmoniously intertwines with soft rice, while the spices add depth to the aroma. The water bath makes the texture creamy and airy, while nuts and fruits add crunch and freshness. This dish is perfect for autumn family evenings or festive gatherings, especially on Thanksgiving Day. Served warm with caramel notes of honey and tart cranberry, it evokes a sense of homey comfort and warming tea by the fireplace.
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Rizogalo is a traditional Greek dessert filled with the warmth and coziness of the Mediterranean sun. This delicate rice pudding, infused with the aroma of milk and sweetness of sugar, achieves a delightful creamy texture thanks to cornstarch. A hint of cinnamon adds a harmonious finishing touch, turning it into an exquisite treat. Rizogalo is often served chilled, making it an ideal indulgence on hot days as well as a cozy dessert for leisurely evenings. The origins of this dish date back to ancient times when simple ingredients were the foundation of cuisine, and its gentle flavor has captured the hearts of generations. In Greece, rizogalo is not just a dessert but part of family traditions that accompany conversations and warm moments at the table.
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The pudding turned out airy, with a delicate citrus note.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Mango pudding is an elegant and delicate treat from British cuisine, where desserts with refined flavors are appreciated. This dish embodies the tropical freshness of ripe mango, complemented by the velvety softness of condensed milk. Its tender texture is achieved through gelatin, while the light sweetness is harmoniously balanced with sugar. Mango pudding is perfect as a refreshing dessert on hot days, and its vibrant aroma and rich taste make it a favorite at any festive table. The smooth, creamy consistency and slight tartness of mango provide unparalleled enjoyment. Serving it with pieces of fresh mango adds extra charm to the dish and highlights its naturalness. This dessert is a true ode to exoticism, combining simplicity in preparation with exquisite flavor.
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The perfect recipe to transform your childhood fears of cold, lumpy rice porridge, and at the same time rice casserole that looks like a cement block, into a spectacular dessert that both children and adults will demand more of. All you need to do is cook rice in milk, flavoring the latter with lemon zest beforehand. Then put it into molds and, having provided the rice with a cap of whipped egg whites, bake until golden brown. Take it out, cool it and serve with morning cocoa (for children) or with a glass of limoncello (for adults).
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Rice pudding with orange zest is a delicate treat of British cuisine born in the atmosphere of home comfort. Its history is rooted in English traditions where simple ingredients transform into an exquisite dessert. The velvety texture of cooked rice combines with the warmth of vanilla, the sweetness of raisins, and the subtle citrus aroma of orange zest. Baked in the oven, it develops a light crust that enhances its creamy flavor. This pudding is perfect for cozy evenings with a cup of tea, and its harmonious blend of ingredients makes it not only delicious but also nutritious. Britain is famous for its traditional desserts, and this pudding exemplifies how simplicity can become true culinary art.
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Rice pudding with rhubarb is an exquisite dessert of French cuisine that combines the creaminess of rice with the refreshing tartness of rhubarb. Its history traces back to traditional European rice desserts that have delighted gourmets for centuries with their soft flavor and sophistication. The vanilla aroma infusing the rice makes it velvety and cozy, while the caramelized rhubarb adds a subtle fruity tang, creating a perfect balance of sweetness and freshness. This pudding is ideal for both a festive dinner and a cozy family tea time. Its chilled texture makes it especially refreshing on warm days. It can be served with whipped cream or a delicate caramel lattice to enhance its flavor even more.
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Rice pudding with almonds is an exquisite dessert of European cuisine, where the softness of rice harmoniously combines with the delicate sweetness of vanilla and the crunchy texture of almonds. Its history traces back to traditional milk puddings popular in various European countries. The taste of this pudding is gentle, creamy, with light nutty notes beautifully complemented by caramelized cherries. Served chilled, making it especially pleasant in warm weather. An ideal option for a cozy family dinner or an elegant finish to a festive feast.
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