Rice with mango and oriental spices
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories523.8kcal
Proteins7.4grams
Fats9.1grams
Carbohydrates93.3grams
Long-grain rice
1
glass
Mango
1
pc
Cloves
5
pc
Cinnamon sticks
1
pc
Cumin
to taste
Ground star anise
to taste
Cardamom
to taste
Sugar
1
tsp
Salt
to taste
1
Heat the clarified butter in a deep pan and lightly fry the spices in it.
- Clarified butter (ghee): 1 teaspoon
- Cloves: 5 piece
- Cinnamon sticks: 1 piece
- Cumin: to taste
- Ground star anise: to taste
- Cardamom: to taste
2
Add the rinsed rice and fry while stirring for 3-4 minutes.
- Long-grain rice: 1 glass
3
Pour 2.5 cups of water into the pan, add salt, bring to a boil, and simmer covered until cooked.
- Salt: to taste
4
Remove the spices from the porridge.
5
Wash the mango, peel it, cut into cubes, add to the porridge with sugar and mix.
- Mango: 1 piece
- Sugar: 1 teaspoon
6
This porridge should be served with fried or stewed pork.
