Delicious brown rice with spices and walnut oil
1 serving
25 minutes
This exquisite brown rice recipe with spices and walnut oil has pan-Asian roots, reflecting the love of Eastern cuisine for harmony of flavors and healthy ingredients. Brown rice cooked with turmeric takes on a warm golden hue and a slight spicy note. The aromatic blend of khmeli-suneli and black pepper adds depth to the flavor, creating a rich bouquet of spices. Walnut oil, known for its delicate nutty tones and health benefits, gives the dish softness and a noble taste. This rice is perfect as a standalone dish or as a side to meat and vegetables. Serve it hot and enjoy its rich aroma and harmonious combination of flavors.
1
Add a teaspoon of turmeric to boiling water, then add brown rice and cook for 20 minutes over medium heat.
- Turmeric: 1 teaspoon
- Brown rice: 120 g
2
After cooking, drain the water and place the rice on a plate. You can remove the foam from the rice while it is still cooking.
3
Add khmeli-suneli and black pepper to the rice. Mix well.
- Khmeli-suneli: to taste
- Ground black pepper: to taste
4
Add 2-3 tablespoons of walnut oil. Mix.
- Walnut oil: 3 tablespoons
5
Serve hot.
