Crumbly rice with green salad and oriental omelette

Rinse the rice, add it to boiling salted water, cook until fluffy, and drain in a colander.

Wash the lettuce leaves, dry them, and chop.

Peel, wash, and chop the garlic.

Cut the ham into small cubes.

To prepare an omelet, beat the eggs with salt, pour into a pan with heated vegetable oil (1 tablespoon), fry for 2 minutes, then flip the omelet and cook for another minute.

Cool the ready omelet and cut it into thin strips.

Heat 1 tablespoon of vegetable oil in a pan, add the green salad, and fry for 1 minute.

Transfer the salad to a bowl and place it in a warm spot.

Pour the remaining oil into the wok, add garlic and green onion, and fry for 1 minute.

Then add the rice, mix it, add the ham, salad, pieces of omelet and salt, and heat for 1 minute.