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Chinese Fried RiceChinese cuisine

Flipped crumbly rice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Flipped crumbly rice
Energy value per serving
Calories
248.6kcal
Proteins
3.1grams
Fats
10.6grams
Carbohydrates
35.6grams
Ingredients
4servings
Rice
1 
glass
Butter
50 
g
Salt
 
to taste
Cooking steps
  • 1

    Wash the rice.

    Required ingredients:
    1. Rice: 1 glass
  • 2

    Bring 5 cups of water to a boil in a pot, add rice, salt it, and cook on medium heat for 30 minutes.

    Required ingredients:
    1. Rice: 1 glass
    2. Salt:  to taste
  • 3

    Drain the boiled rice in a colander and mix with oil.

    Required ingredients:
    1. Butter: 50 g
  • 4

    Serve as a side dish with boiled poultry, minced meat dishes, kebabs, and also use for making various fillings.