Rice Pudding with Almonds
6 servings
40 minutes
Rice pudding with almonds is an exquisite dessert of European cuisine, where the softness of rice harmoniously combines with the delicate sweetness of vanilla and the crunchy texture of almonds. Its history traces back to traditional milk puddings popular in various European countries. The taste of this pudding is gentle, creamy, with light nutty notes beautifully complemented by caramelized cherries. Served chilled, making it especially pleasant in warm weather. An ideal option for a cozy family dinner or an elegant finish to a festive feast.
1
Pour rice with milk, add about one hundred grams of sugar, the contents of a vanilla pod, and cook on low heat, stirring occasionally. The entire cooking process should take about forty minutes.
- Arborio rice: 200 g
- Whole milk: 1 l
- Sugar: 150 g
- Vanilla pod: 1 piece
2
Roast the almonds in a dry skillet, mix them with rice pudding, pour the pudding into molds, and let it cool.
- Flaked almonds: 100 g
3
Fry the cherries with sugar and place them on top of the pudding.
- Frozen cherries: 200 g
- Sugar: 150 g
