Citrus pudding from rice semolina
4 servings
15 minutes
The pudding turned out airy, with a delicate citrus note.
Calories338.8kcal
Proteins7.4grams
Fats9.3grams
Carbohydrates56.9grams
Water
300
ml
Milk
50
ml
Butter
25
g
Sugar
100
g
Chicken egg
2
pc
Icing sugar
to taste
Salt
to taste
Mandarins
2
pc
Oranges
2
pc
Lemon
1
pc
1
Prepare the ingredients.
2
Peel the lemon, mandarins, and orange, and chop them in a blender.
- Lemon: 1 piece
- Mandarins: 2 pieces
- Oranges: 2 pieces
3
In boiling salted water, gradually add rice semolina while constantly stirring.
- Water: 300 ml
- Rice semolina (coarse rice meal): 100 g
- Salt: to taste
4
At the end of cooking, add some boiling milk, sugar, and butter, and cook for 5 minutes.
- Milk: 50 ml
- Sugar: 100 g
- Butter: 25 g
5
Mix with citrus blend.
- Lemon: 1 piece
- Mandarins: 2 pieces
- Oranges: 2 pieces
6
Whisk the egg whites and yolks separately and gently fold into the mixture.
- Chicken egg: 2 pieces
7
Serve in dessert cups. Optionally, you can sprinkle with powdered sugar.
- Icing sugar: to taste
