Norman rice pudding tergoul
8 servings
10 minutes
French rice pudding - tergoul, a dish from Upper Normandy. Requires a minimum of effort: all the ingredients are mixed in a pie pan and sent to the oven. The result is a wonderful alternative to the usual rice porridge for breakfast or even an unusual dessert. The classic recipe can be diversified with berries, candied fruits and nuts.
1
Prepare the necessary ingredients.
2
Place the rice in a ceramic fireproof dish with a volume of at least two liters.
- Rice: 150 g
3
Add salt and cinnamon.
- Salt: pinch
- Ground cinnamon: 2 teaspoons
4
Add sugar.
- Sugar: 180 g
5
Mix everything.
6
Distribute the contents of the form evenly.
7
Carefully pour in the milk so that the rice stays at the bottom.
- Milk: 1.8 l
8
Send to the oven preheated to 150 degrees.
9
After an hour, reduce the temperature to 110 degrees and leave it for another 4-5 hours. The finished pudding should have a caramel crust and thicken inside.
10
Serve hot.
