EasyCook
EasyCook

Rice Pudding with Orange Zest

4 servings

90 minutes

Rice pudding with orange zest is a delicate treat of British cuisine born in the atmosphere of home comfort. Its history is rooted in English traditions where simple ingredients transform into an exquisite dessert. The velvety texture of cooked rice combines with the warmth of vanilla, the sweetness of raisins, and the subtle citrus aroma of orange zest. Baked in the oven, it develops a light crust that enhances its creamy flavor. This pudding is perfect for cozy evenings with a cup of tea, and its harmonious blend of ingredients makes it not only delicious but also nutritious. Britain is famous for its traditional desserts, and this pudding exemplifies how simplicity can become true culinary art.

Rice Pudding with Orange Zest
Energy value per serving
Calories
281.6kcal
Proteins
11.6grams
Fats
10.4grams
Carbohydrates
34.6grams
Ingredients
4servings
Rice
50 
g
Sugar
3 
tbsp
Vanilla
1 
tsp
Raisins
30 
g
Milk
3 
glass
Vegetable oil
 
to taste
Cooking steps
  • 1

    Mix the pre-cooked rice, eggs, raisins, sugar, zest, and vanilla. Add milk.

    Required ingredients:
    1. Rice: 50 g
    2. Chicken egg: 3 pieces
    3. Raisins: 30 g
    4. Sugar: 3 tablespoons
    5. Orange zest: 2 teaspoons
    6. Vanilla: 1 teaspoon
    7. Milk: 3 glasss
  • 2

    Place in a baking dish previously greased with oil.

    Required ingredients:
    1. Vegetable oil:  to taste
  • 3

    Bake for 1 hour at 175 degrees.