Recipe Catalog
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Salmon poke with lemon kimchi is a vibrant, aromatic dish inspired by Japanese cuisine. Its roots trace back to Hawaii, where poke originated as a traditional dish of local fishermen. Here it takes on a new twist with the spicy lemon kimchi. Tender pieces of salmon harmonize with juicy pink tomatoes, creamy avocado, and fresh herbs, while warm rice serves as the perfect base. The dish's special spiciness comes from grated smoked suluguni, adding an unexpected depth of flavor. This dish is ideal for a light yet hearty lunch, combining freshness, umami, and subtle spiciness that leaves a pleasant aftertaste.
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Spicy poke with salmon is a traditional Hawaiian dish that combines the freshness of seafood with the spiciness of Eastern sauces. Poke originated in Hawaii as a simple and tasty way to prepare raw fish. In this version, tender salmon fillet harmonizes with the creamy texture of avocado and the heat of sriracha sauce. The dish is complemented by aromatic red onion, sesame seeds, and fresh cilantro, adding a special depth of flavor. Poke is served on a fluffy bed of rice that absorbs the flavors of the sauce, making the dish even richer. Its ease of preparation makes it perfect for a quick dinner, while its vibrant taste is a true delight for gourmets.
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The recipe was shared by the chef of the Fishop cafe Timur Abuzyarov.
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Salmon poke is an exquisite dish of Pan-Asian cuisine that embodies the freshness of nature and vibrant flavor contrasts. Its roots trace back to the traditions of Hawaiian fishermen who prepared poke as a simple and nutritious way to enjoy their catch. In this recipe, tender salmon is paired with crunchy vegetables, sweet mango, and nutty pumpkin seed notes. The dressing made from coconut milk, soy sauce, and lime gives the dish a rich, slightly tropical aroma, while serving it in a coconut shell transforms it into a true gastronomic masterpiece. Poke is perfect for a light dinner or stylish appetizer, offering a harmony of freshness and richness.
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An excellent constructor dish from Hawaii. It is based on rice (you can also use other cereals), greens, fish or seafood and sauces. There are many poke recipes, but ours is the closest to the basic one, which leaves a lot of room for imagination. To make poke, take the products that you like and feel free to add them to your plate.
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Capellini with salmon, vodka, lemon, and dill is a refined dish of Italian cuisine that combines the tenderness of 'Angel Hair' pasta with the rich flavor of salmon and the aroma of fresh dill. Vodka adds depth to the sauce, softening the creamy base, while lemon zest and juice provide a refreshing tang. This dish likely originated in restaurants aiming to blend classic Italian pasta with unique ingredients. The creamy-citrus sauce makes it perfect for dinner in warm company or a romantic evening. The presentation is elegant and fragrant, with each bite filled with harmony of flavors. Capellini quickly absorbs the sauce, ensuring a creamy texture and richness. It's an ideal combination for connoisseurs of gastronomic pleasure!
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Scrambled eggs with smoked salmon and lemon cream is an exquisite dish of European cuisine that combines the rich flavor of smoked salmon with the airy texture of delicate eggs. The light acidity of the lemon cream with hints of cumin adds freshness and makes this breakfast truly refined. The dish has roots in French and Scandinavian culinary traditions, where smoked salmon is often paired with delicate creams and sauces. Scrambled eggs are perfect for morning enjoyment or an elegant brunch. They are easy to prepare and served hot, allowing one to savor the aromas of fresh ingredients. The culinary harmony of this recipe lies in the balance of textures—from creamy lemon sauce to soft, airy eggs and firm slices of salmon. It is recommended to serve with warm baguette or crispy toast to enhance its flavor.
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This salad is an elegant combination of smoked salmon, soft cheese, and fragrant dill, complemented by a delicate lemon sauce. Italian cuisine is renowned for its harmonious flavors, and this recipe is a perfect testament to that. The salty taste of the salmon pairs perfectly with the creamy texture of the cheese, while fresh dill and lemon dressing add lightness and freshness. Al dente pasta makes the dish hearty, and the sour cream-yogurt sauce adds a gentle tang. This salad can be served as a refined appetizer or a light dinner, enjoying its rich yet refreshing flavor.
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Lightly salted salmon marinated in lemon juice is a true delight for fish lovers. This simple yet exquisite recipe originates from Russian cuisine, where easy salting methods preserved the freshness of the product and highlighted its natural flavor. Lemon juice adds a gentle tartness to the fish, while the combination of salt, sugar, and fragrant pepper reveals a richness of flavor nuances. After a day of marinating, the salmon becomes tender and aromatic, perfect for sandwiches or appetizers. The pleasant balance between saltiness and freshness makes this dish an excellent option for festive tables or light dinners.
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Salmon baked in sea salt with lemon zest is a true gastronomic delight reflecting the traditions of Russian cuisine. The method of cooking in a salt crust has been known since ancient times: it helps retain the fish's juiciness without drying it out. Salmon is a noble representative of the salmon family, renowned for its rich flavor and tender texture. Sea salt creates a dense shell that retains moisture, while aromatic herbs and lemon zest add a refreshing citrus note to the dish. During baking, the salt turns into a sturdy shell that can be easily removed, revealing perfectly cooked flesh. The dish is ideal for a festive dinner or family gathering, delighting with its simplicity and refined taste. It is served with light side dishes or fresh vegetables to highlight the fish's natural richness.
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Boiled salmon with a sauce of lemon, herbs, and capers is a refined dish of Italian cuisine that combines the freshness of seafood with the aromas of Mediterranean herbs. The origins of this recipe trace back to the traditions of Italian fishermen who cooked fish with minimal spices to preserve its natural flavor. The tender salmon fillet is infused with spicy notes of thyme, parsley, and coriander, while the refreshing sauce with capers and lemon highlights its softness. This delicacy is perfect for a light dinner or festive table, served with a crispy fresh salad and a glass of white wine. The balanced taste and elegant presentation make this dish a true gem of Italian gastronomy.
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Green salad with grilled salmon and lemon sauce is an exquisite blend of freshness and rich flavor. Inspired by modern American cuisine, this recipe combines crispy romaine and lolla rossa leaves with fragrant cilantro, creating the perfect backdrop for juicy salmon. The lemon sauce with wine vinegar, coriander, and star anise reveals a rich palette of flavors, adding a tangy zest and mild spiciness. Grilled salmon seasoned with sea salt and black pepper develops a delicious crust that harmonizes with the bright citrus marinade tones. This salad is not only visually appealing but also perfect for a light dinner or festive treat, showcasing the balance of freshness and richness in every bite.
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Whole poached salmon with lemon is the embodiment of exquisite European cuisine, combining simplicity of preparation with refined taste. This recipe is rooted in traditional fish cooking methods where minimal ingredients allow the natural flavor of the seafood delicacy to shine through. Salmon lightly poached in a fragrant broth with onion, bay leaf, and white wine vinegar acquires a tender texture and rich yet delicate flavor. Lemon adds a refreshing tang to the dish while salt and freshly ground pepper enhance its depth of flavor. This dish is perfect for a festive dinner or ceremonial feast, delighting not only with its rich taste but also with an impressive presentation where the fish retains its integrity and looks elegant on the serving platter.
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Baked salmon in foil with cherry tomatoes and lemon is a true embodiment of Mediterranean cuisine, where freshness and natural aromas play the main role. This recipe draws from the traditions of coastal regions where seafood is always accompanied by light citrus notes and fragrant herbs. Juicy salmon fillet infused with lemon juice and aromatic garlic achieves incredible tenderness, while baking in foil retains all the juices inside. Cherry tomatoes add a slight tanginess and brightness to the flavor, while basil and rosemary fill the dish with subtle Mediterranean nuances. It’s the perfect treat for both a romantic dinner and a cozy family gathering, highlighting the harmony of simple yet exquisite ingredients.
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