Poke with salmon and lemon kimchi
1 serving
60 minutes
Salmon poke with lemon kimchi is a vibrant, aromatic dish inspired by Japanese cuisine. Its roots trace back to Hawaii, where poke originated as a traditional dish of local fishermen. Here it takes on a new twist with the spicy lemon kimchi. Tender pieces of salmon harmonize with juicy pink tomatoes, creamy avocado, and fresh herbs, while warm rice serves as the perfect base. The dish's special spiciness comes from grated smoked suluguni, adding an unexpected depth of flavor. This dish is ideal for a light yet hearty lunch, combining freshness, umami, and subtle spiciness that leaves a pleasant aftertaste.
1
Cut fresh fish into cubes, tomatoes and avocado into large slices, red onion and greens into fine strips, and rinse.
- Salmon: 60 g
- Pink tomatoes: 60 g
- Avocado: 40 g
- Basil: to taste
- Cilantro: to taste
- Red onion: 10 g
2
Mix everything and dress with lemon kimchi sauce. Add salt.
- Kimchi sauce: 60 g
- Salt: to taste
3
Place the warm steamed rice in a deep bowl and top with the remaining ingredients.
- Rice: 100 g
4
Grate smoked suluguni cheese and sprinkle it on the dish before serving.
- Smoked suluguni cheese: 10 g
