Smoked salmon salad with soft cheese, dill and lemon sauce
4 servings
30 minutes
This salad is an elegant combination of smoked salmon, soft cheese, and fragrant dill, complemented by a delicate lemon sauce. Italian cuisine is renowned for its harmonious flavors, and this recipe is a perfect testament to that. The salty taste of the salmon pairs perfectly with the creamy texture of the cheese, while fresh dill and lemon dressing add lightness and freshness. Al dente pasta makes the dish hearty, and the sour cream-yogurt sauce adds a gentle tang. This salad can be served as a refined appetizer or a light dinner, enjoying its rich yet refreshing flavor.
1
Slice the smoked salmon fillet.
- Smoked salmon: 300 g
2
Cut the soft cheese into small pieces.
- Soft cheese: 150 g
3
Boil the pasta in salted water until al dente.
- Pasta: 150 g
4
Chop the dill finely.
- Dill: 50 g
5
To prepare the sauce, mix sour cream with yogurt in a 1:1 ratio. Add lemon juice and lemon zest. Mix with dill, salt, and pepper.
- Sour cream: 30 g
- Fat-free natural yoghurt: 30 g
- Lemon: 1 piece
- Dill: 50 g
- Salt: to taste
- Ground black pepper: to taste
6
Combine all components and dress the salad.
