Salad with soft cheese and walnuts
2 servings
10 minutes
This salad with soft cheese and walnuts is a true embodiment of flavor harmony, inspired by European culinary traditions. The delicate, slightly peppery arugula creates a vibrant green base, while juicy grape berries and fragrant pear add fruity freshness. Creamy Philadelphia cheese brings softness and tenderness to the dish, while crunchy walnuts and sesame provide a refined texture. The dressing made from flaxseed oil and balsamic cream completes the composition, highlighting its elegance. This salad is perfect as a light exquisite dish for special occasions or as a nutritious snack that delights every bite.
1
Place arugula on a plate, drizzle with flaxseed oil and dark balsamic cream vinegar.
- Rocket (arugula): 200 g
- Cold-pressed flaxseed oil: 10 ml
- Balsamic glaze (crema): 10 g
2
Top with halved large grapes and pear slices (cut into 6 pieces along the core, removing the seeds).
- Red grapes: 40 g
- Conference pears: 50 g
3
Form Philadelphia cheese (or any other soft cottage cheese) into circles with a spoon and place on a plate.
- Cream cheese (Philadelphia): 50 g
4
Sprinkle with walnuts and sesame on top.
- Walnuts: 40 g
- Sesame seeds: 5 g
5
Drizzle the salad with oil and balsamic cream (drawing stripes).
- Cold-pressed flaxseed oil: 10 ml
- Balsamic glaze (crema): 10 g
